Long grain rice or white rice - 2 cups
Cooked rice - 1 cup
Grated coconut - 1/2 cup
Water - 2 cups
Salt - as needed
Oil - 3 tbsp
1.Soak long grain rice for about4 to 5 hours and wash well.
2.In a grinder,add the washed rice,cooked rice, grated coconut and salt.Add 2 cups of water and grind to a
smooth batter.Add water if needed to make a pouring consistency (not too watery nor too thick)
3.Heat a nonstick pan on medium flame ,add 1 tbsp oil to it and swirl.
6.Cook upto 10 to 15 minutes until crisp and golden layer forms.
7.Remove and repeat the same until all the batter is used.