tag:blogger.com,1999:blog-5467646575931369282024-03-12T21:44:19.765-07:00Fit for a tastemy diary of recipesAsmathnawaz@gmail.comhttp://www.blogger.com/profile/13109346487116386775noreply@blogger.comBlogger72125tag:blogger.com,1999:blog-546764657593136928.post-60592122265643070522022-01-24T04:15:00.000-08:002022-01-24T04:15:20.948-08:00MUTTA APPAM OR MUTTA SURKA<div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEg145ohlnkdodtD_7bfabEsehENYrAxSJ3Y9IOtEvK8Mvv3D6rN6bTtYRfD0jjSmiQbLHTSabW-b5VvM2qOPXk0glxIGewVuP5hhLokGif1ERpL65YtcaiF2l3-1TuVsJaA-cUDjzyJiv3Z1kwrlYVb2U8pyTTQeBAH9S7Fjql5Wbb5dKccp-7zIezLSA=s1916" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1916" data-original-width="1860" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEg145ohlnkdodtD_7bfabEsehENYrAxSJ3Y9IOtEvK8Mvv3D6rN6bTtYRfD0jjSmiQbLHTSabW-b5VvM2qOPXk0glxIGewVuP5hhLokGif1ERpL65YtcaiF2l3-1TuVsJaA-cUDjzyJiv3Z1kwrlYVb2U8pyTTQeBAH9S7Fjql5Wbb5dKccp-7zIezLSA=s320" width="311" /></a></div><u>Ingredients ;</u> </div><div style="text-align: left;">White rice: 1 cup</div><div style="text-align: left;">Cooked rice :a handful</div><div style="text-align: left;">Water as per consistency</div><div style="text-align: left;">Salt as per taste.</div><div style="text-align: left;"> </div><div style="text-align: left;"><u>Preparation</u> :</div><div style="text-align: left;">1.Wash and Grind the rice n cooked rice by adding water to a smooth batter of thick consistency like of dosa batter.</div><div style="text-align: left;">2.Switch on the stove and keep in medium flame.Take a kadai and add half oil .</div><div style="text-align: left;">3.When the oil is hot, pour a ladleful of batter to it and wait till it rises.Turn over the appam and wait till its cooked well.</div><div style="text-align: left;">4.Remove and strain the extra oil.</div><div style="text-align: left;">5.Repeat the same with rest of the batter and the appam is ready to serve with nadan mutton curry.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhC5wrQJMJiREZ-8gVb7OjPkc6iHTevuzcy-IYCVbl3FP6VwwL_pzhnaR9DC1849YgNLkFgPWyA9US-PN98VNpq7MRlLfeU2OH3_IKO_h7SaDAH5PB1CzHU4rWJyGiw7rmMOWigYhsCUsBhqz8BqeckQ6T_OkGWW2Gxh-6l8BQBnXynHLvRCk2RT2liEA=s2180" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2180" data-original-width="1634" height="327" src="https://blogger.googleusercontent.com/img/a/AVvXsEhC5wrQJMJiREZ-8gVb7OjPkc6iHTevuzcy-IYCVbl3FP6VwwL_pzhnaR9DC1849YgNLkFgPWyA9US-PN98VNpq7MRlLfeU2OH3_IKO_h7SaDAH5PB1CzHU4rWJyGiw7rmMOWigYhsCUsBhqz8BqeckQ6T_OkGWW2Gxh-6l8BQBnXynHLvRCk2RT2liEA=w301-h327" width="301" /></a></div><br /><div style="text-align: left;"><br /></div><br /><div style="text-align: left;"><br /></div>Asmathnawaz@gmail.comhttp://www.blogger.com/profile/13109346487116386775noreply@blogger.com1tag:blogger.com,1999:blog-546764657593136928.post-18821045457932670462022-01-24T03:43:00.000-08:002022-01-24T03:43:09.441-08:00ALFREDO CHICKEN PASTA<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhYvMbnJrFZp1B2mtX_6XUu3hLWJe8BZCN8JFH2CbMbkayLLndNKoGgRisDTti1VNpXPeqIJRILPyCbmycjW99G2lUasGGmN4nm2i_g2gF7ImoFtmDxrfYa1xKSKg_qN1tJLrhOd1-Yc3a433FILke0XO2OASTy8p1LOhohK6MTq3THPuZNqwq1oeaQ_A=s1932" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1932" data-original-width="1844" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEhYvMbnJrFZp1B2mtX_6XUu3hLWJe8BZCN8JFH2CbMbkayLLndNKoGgRisDTti1VNpXPeqIJRILPyCbmycjW99G2lUasGGmN4nm2i_g2gF7ImoFtmDxrfYa1xKSKg_qN1tJLrhOd1-Yc3a433FILke0XO2OASTy8p1LOhohK6MTq3THPuZNqwq1oeaQ_A=s320" width="305" /></a></div><br /> EASY ALFREDO CHICKEN PASTA<p></p><div style="text-align: left;"><u>Ingredients:</u></div><div style="text-align: left;"><u><br /></u></div><div style="text-align: left;">Pasta :500 g</div><div style="text-align: left;">Chicken boneless : one cut into small pieces</div><div style="text-align: left;">Butter :one small piece</div><div style="text-align: left;">Maida/ flour :1 tbsp</div><div style="text-align: left;">Milk: 2 cups </div><div style="text-align: left;">Pasta seasong n herbs</div><div style="text-align: left;">salt as per taste.</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><u>Preparation :</u></div><div style="text-align: left;"><u><br /></u></div><div style="text-align: left;">1.Prepare pasta according to the packet instructions and strain .</div><div style="text-align: left;">2.Clean the chicken n cut into small pieces and marinate with a tsp of garam masala ,pepper powder,salt.</div><div style="text-align: left;">3.In a fry pan add oil and fry the chicken pieces.when fried remove and keep aside.</div><div style="text-align: left;">4.Now in a pan add butter, then add 1 tbsp maida flour and saute till raw smell goes for a few minutes.</div><div style="text-align: left;">5.To this add milk n stir well till all the flour is dissolved without forming any lumps.</div><div style="text-align: left;">6.When the milk starts to boil add salt, pasta seasoning and herbs to it.</div><div style="text-align: left;">7.Add the boiled pasta and mix well.</div><div style="text-align: left;">8.When it starts to boil switch off the flame and add the fried chicken pieces and serve.</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><p><br /></p><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><br /></div><br /></div><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p style="text-align: justify;"><br /></p><p><br /></p><p><br /></p><p><br /></p>Asmathnawaz@gmail.comhttp://www.blogger.com/profile/13109346487116386775noreply@blogger.com0tag:blogger.com,1999:blog-546764657593136928.post-40313201879061029682022-01-22T13:38:00.000-08:002022-01-22T13:38:25.267-08:00MALABAR MUTTON DUM BIRIYANI<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhO9Dob03NuaWSiLH5L1h64IMmAktSYtABeyxyzvxIPA3jZXb1ISsDKEywA5oA2r5Hy4Z1V72_ETzL2uLK5SskmgVKMCQOF3Ctl4GJ1Xr_sWfkAm73YEGTFVgX1t8lQcdUEiRtYJFZ0AET67SDogQImewF2Exs-FQQfp_LmWyTZPI_jbRpv8UA5JomCqg=s4032" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/a/AVvXsEhO9Dob03NuaWSiLH5L1h64IMmAktSYtABeyxyzvxIPA3jZXb1ISsDKEywA5oA2r5Hy4Z1V72_ETzL2uLK5SskmgVKMCQOF3Ctl4GJ1Xr_sWfkAm73YEGTFVgX1t8lQcdUEiRtYJFZ0AET67SDogQImewF2Exs-FQQfp_LmWyTZPI_jbRpv8UA5JomCqg=w640-h480" width="640" /></a></div>After a long gap of 9 years I am back to my blog with my first recipe mutton biriyani with the updated version.<br /><div style="text-align: center;"><br /></div><div style="text-align: left;"><span style="font-family: inherit; font-size: medium;"><u><span style="font-weight: normal;">Ingred</span></u><u><span style="font-weight: normal;">ients :</span></u></span></div><div><u><span style="font-family: inherit; font-size: medium;">For Biriyani masala</span></u></div><div><u><span style="font-family: inherit; font-size: medium;"><br /></span></u></div><div><span style="font-family: inherit; font-size: medium;">Mutton :500 g</span></div><div><span style="font-family: inherit; font-size: medium;">Onion chopped :4 medium</span></div><div><span style="font-family: inherit; font-size: medium;">Tomato: 2 medium</span></div><div><span style="font-family: inherit; font-size: medium;">Green chilly : 4 to 6 (as spicy )</span></div><div><span style="font-family: inherit; font-size: medium;">Garlic pods: 7</span></div><div><span style="font-family: inherit; font-size: medium;">Ginger : 2small round pieces</span></div><div><span style="font-family: inherit; font-size: medium;">Coriander leaves : 10</span></div><div><span style="font-family: inherit; font-size: medium;">Garam masala : 1 tbspn</span></div><div><span style="font-family: inherit; font-size: medium;">Turmeric :1 tsp</span></div><div><span style="font-family: inherit; font-size: medium;">Salt :as required</span></div><div><span style="font-family: inherit; font-size: medium;">Oil :as required</span></div><div><span style="font-family: inherit; font-size: medium;">Whole garam masalas like ( cardamom, cloves and cinnamon )</span></div><div><span style="font-family: inherit; font-size: medium;">Pepper powder :3 tsp</span></div><span style="font-family: inherit; font-size: medium;"><a name='more'></a></span><div><u><span style="font-family: inherit; font-size: medium;">For ghee rice:</span></u></div><div><u><span style="font-family: inherit; font-size: medium;"><br /></span></u></div><div><span style="font-family: inherit; font-size: medium;">Ghee rice - 3 cups ( Jeerakashala or Kaima)</span></div><div><span style="font-family: inherit; font-size: medium;">Boiling Water ; 5 cups</span></div><div><span style="font-family: inherit; font-size: medium;">Garam masala (cardamom, cloves, cinnamon) a few</span></div><div><span style="font-family: inherit; font-size: medium;">salt as per taste</span></div><div><span style="font-family: inherit; font-size: medium;">lemon juice : 2 tbspn</span></div><span style="font-family: inherit; font-size: medium;"><!--more--></span><div><span style="font-family: inherit; font-size: medium;"><br /></span></div><div><u><span style="font-family: inherit; font-size: medium;">For Garnishing :</span></u></div><div><u><span style="font-family: inherit; font-size: medium;"><br /></span></u></div><div><span style="font-family: inherit; font-size: medium;">Ghee: 1/2 cup</span></div><div><span style="font-family: inherit; font-size: medium;">Onion :1 medium</span></div><div><span style="font-family: inherit; font-size: medium;">Carrot :1</span></div><div><span style="font-family: inherit; font-size: medium;">Cashew nuts :1/2 cup</span></div><div><span style="font-family: inherit; font-size: medium;">Raisin :10</span></div><div><span style="font-family: inherit; font-size: medium;">Curry leaves and Coriander leaves few</span></div><div><span style="font-family: inherit; font-size: medium;"><br /></span></div><div><u><span style="font-family: inherit; font-size: medium;">Method to prepare Biriyani Masala </span></u></div><div><span style="font-family: inherit; font-size: medium;">1.Wash mutton well in water by adding a pinch of salt and 1/2 a lemon juice (to avoid the smell)and drain in a colander.</span></div><div><span style="font-family: inherit; font-size: medium;">2.Chop the onions and tomatoes, grind together garlic,ginger , green chillies and coriander leaves until its crushed.</span></div><div><span style="font-family: inherit; font-size: medium;">3.In a pressure cooker add oil and saute the onions in medium flame until brown n translucent</span></div><div><span style="font-family: inherit; font-size: medium;">4.Add the whole garam masala and saute in with the crushed paste .</span></div><div><span style="font-family: inherit; font-size: medium;">5.Add tomato , turmeric powder and salt as required and saute .</span></div><div><span style="font-family: inherit; font-size: medium;">6.When the tomatoes start to soften ,add mutton ,garam masala powder and pepper powder.</span></div><div><span style="font-family: inherit; font-size: medium;">7.Cook for atleast 7 whistles and switch off, wait till the pressure is completely down.</span></div><div><span style="font-family: inherit; font-size: medium;">8.Open the cooker and cook till the water is dried completely or till the mutton gets softened.</span></div><div><span style="font-family: inherit; font-size: medium;"><br /></span></div><div><u><span style="font-family: inherit; font-size: medium;">Method to prepare rice:</span></u></div><div><u><span style="font-family: inherit; font-size: medium;"><br /></span></u></div><div><span style="font-family: inherit; font-size: medium;">1.Wash the rice well and drain with a colander and keep aside.</span></div><div><span style="font-family: inherit; font-size: medium;">2. Take a vessel and add oil and ghee , add onion and fry till brown, remove and keep aside .To the same oil add the carrot and fry few minutes and remove, again add the nuts ,curry leaves and raisins ,fry and remove and keep aside.</span></div><div><span style="font-family: inherit; font-size: medium;">3.Now mix coriander leaves with the fried ingredients and add garam masala to it ,cover and keep aside.</span></div><div><span style="font-family: inherit; font-size: medium;">4.To the same oil add the drained rice and fry few minutes.</span></div><div><span style="font-family: inherit; font-size: medium;">5.Add the boiling water and mix,Now add the whole masala ,add salt and lemon juice and wait to boil in full flame.</span></div><div><span style="font-family: inherit; font-size: medium;">6.When the rice starts to boil reduce the flame to medium and cover the rice with a lid.</span></div><div><span style="font-family: inherit; font-size: medium;">7.Wait untill all the water is dried and give a mix.</span></div><div><span style="font-family: inherit; font-size: medium;">8.Reduce the flame to low and wait for 5 minutes until done.</span></div><div><span style="font-family: inherit; font-size: medium;"><br /></span></div><div><u><span style="font-family: inherit; font-size: medium;">Layering the Biriyani:</span></u></div><div><span style="font-family: inherit; font-size: medium;">1.Remove the rice to another bowl and to the same vessel layer some rice .</span></div><div><span style="font-family: inherit; font-size: medium;">2.Now add half mutton masala and layer with rice,add some fried onion masala dats kept aside.</span></div><div><span style="font-family: inherit; font-size: medium;">3.Again repeat the same by adding mutton masala and then again layer with rice and garnish with the fried onion coriander ,nuts.</span></div><div><span style="font-family: inherit; font-size: medium;">4.Add ghee and cover with an aluminium foil.</span></div><div><span style="font-family: inherit; font-size: medium;">5.Cook on very low heat upto 10 to 15 minutes.</span></div><div><span style="font-family: inherit; font-size: medium;">6.Switch off the flame n mutton biriyani is ready to serve.</span></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><div style="text-align: justify;"><span style="font-weight: 700; text-decoration-line: underline;"><br /></span></div><br /><p></p></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br />Asmathnawaz@gmail.comhttp://www.blogger.com/profile/13109346487116386775noreply@blogger.com0tag:blogger.com,1999:blog-546764657593136928.post-34052100109274157622012-08-05T12:07:00.000-07:002012-08-05T12:07:33.370-07:00MALABAR PATHIRI (ARI PATHIRI/THIN RICE ROTI) with step by step pics..<div dir="ltr" style="text-align: left;" trbidi="on">
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Ingredients:<br />
Rice flour - 2 cups + for dusting<br />
Water - 2 cups + 1 cup <br />
Salt - as needed<br />
Oil - 2 tbsp<br />
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Preparation:<br />
1.In a vessel,boil 2 cups of water.<br />
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2.Add enough salt and take 2 cups of rice flour ,tip in slowly.Cover n cook on low flame for just 2 or 3 minutes.<br />
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3.Using a wooden spatula or spoon (as u prefer) mix it to form lumps like upma .Switch off .<br />
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4.Put it to a wide plate and take 1 cup usual drinking water in a bowl and keep it aside.Wet ur hands in it and mix the dough,repeat the same until u get a soft dough as for chappathi.<br />
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5.Make small balls out of it and take some flour in a plate for dusting.<br />
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6.Using a pathiri press,Press each ball by dipping in oil until thin pathiri is formed.Sprinkle,rice flour slightly on both sides using hand(take care not to b more,just little) and keep it aside in a plate.Repeat the same until all are used up.<br />
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7.Heat a non-stick tawa, when it very hot (u can see smoke coming out),lower to medium and place each pathiri and flip over after few seconds,flip it again and wait till puffs up.Take it to a wide plate.<br />
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Notes:</div>
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Knead well to get soft pathiris and do not stack them when its hot,allow it to cool.</div>
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Add water accordingly,No problem if water is less when boiling,take care not to b more coz while u knead u wet ur hands to make soft pathiris.</div>
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U can cut the side using cutter to get round shaped pathiri .</div>
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Can serve with coconut milk by adding little salt,dip each pathiri in it and serve....Both adults and kids will love it....</div>
</div>Asmathnawaz@gmail.comhttp://www.blogger.com/profile/13109346487116386775noreply@blogger.com46tag:blogger.com,1999:blog-546764657593136928.post-31538481177803674862012-08-05T11:20:00.000-07:002012-08-05T11:20:41.273-07:00Malabar kaipola<div dir="ltr" style="text-align: left;" trbidi="on">
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Ingredients:</div>
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Nendra pazham/plantains - 3 chopped roughly</div>
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Eggs - 2</div>
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Sugar - 1/2 cup or as per ur taste</div>
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Cashewnuts - 6</div>
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Raisins - 1 tbsp</div>
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Cardamom - 3 powdered</div>
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Ghee - 4 tsp</div>
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Coconut grated - 2 tbsp</div>
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Preparation:</div>
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1.Heat a sauce pan, add 2 tsp ghee and add the chopped plantains to it and saute.</div>
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2.When it slightly turns colour, add sugar and saute until sugar melts completely and switch off.Keep aside.</div>
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3.In another bowl,beat 3 eggs and add powdered cardamom and mix.</div>
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4.Pour this over the cooked plantain and mix well.</div>
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5.To this add raisin and cashew made into pieces roughly along with grated coconut.Mix altogether.</div>
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6.Heat a frying pan on low flame,add 2 tsp ghee and swirl.</div>
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7.Now add the prepared mix as for kalthappam and close with a lid.Let it cook for upto 10 minutes.</div>
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8.After 10 minutes,Flip it over to a plate and reverse back as it is(upside down ) and cook the other side too for another 10 minutes and switch off.</div>
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Cut into pieces and serve!!!</div>
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</div>Asmathnawaz@gmail.comhttp://www.blogger.com/profile/13109346487116386775noreply@blogger.com15tag:blogger.com,1999:blog-546764657593136928.post-34510456204765078032012-08-02T10:34:00.000-07:002012-08-02T10:34:38.076-07:00It's Award Time !!!<div dir="ltr" style="text-align: left;" trbidi="on">
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Hi, everyone......Today i am here with my recent two awards from my blogger friends.....my 3rd and 4 th award...<br />
Firstly my 3 rd award "sunshine blogger award" shared by punitha of <a href="http://southindiafoodrecipes.blogspot.com/2012/07/minced-chicken-keema-paratha.html">South India Food Recipes</a> .Pls do visit her lovely space to know more of her....<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7bhl-5QQlUy3gL4XAYU68OtraOlzEBp2yOvWOBg-RqH3PUGQVqOife0LTnpnYznl-PGrSJINhHjxaBWZccH_mEolJ2LV_wDsC-g7EQ4s5A9lK_Ic7k4sorRNHSxBpG4XXwOWoed16My2P/s1600/sunshine-blogger-award1_thumb.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" eda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7bhl-5QQlUy3gL4XAYU68OtraOlzEBp2yOvWOBg-RqH3PUGQVqOife0LTnpnYznl-PGrSJINhHjxaBWZccH_mEolJ2LV_wDsC-g7EQ4s5A9lK_Ic7k4sorRNHSxBpG4XXwOWoed16My2P/s1600/sunshine-blogger-award1_thumb.jpg" /></a></div>
Thank you so much for considering me in your blogger friends list and sharing this award with me...<br />
I share this with all my blog friends.........<br />
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Next one is the "liebster blog award" and it was nominated by preeti of <a href="http://jopreet.blogspot.com/2012/08/my-13th-award.html?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+blogspot%2FcSwLx+%28Indian+Kitchen%29">Indian Kitchen</a>...she is a lovely person whom you connect to instantly...Thank you dear..Pls do visit her space ..and enjoy!<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2_6jJBFWcbjBmoTrVy1N9AeRFgr0x7_IiV5_HcEzPee5aOPpRC7hcXTJjmBAPXMxacN1eOhhl8hcnd1SPlH7QyzlIhkrc6Cw4n2njACCT8zyOJ62dnMwt93gRmfff5aPBUNFPx7XYBEvD/s1600/liebster.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" eda="true" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2_6jJBFWcbjBmoTrVy1N9AeRFgr0x7_IiV5_HcEzPee5aOPpRC7hcXTJjmBAPXMxacN1eOhhl8hcnd1SPlH7QyzlIhkrc6Cw4n2njACCT8zyOJ62dnMwt93gRmfff5aPBUNFPx7XYBEvD/s320/liebster.jpg" width="320" /></a></div>
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<i><span style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 21px; text-align: center;">The Liebster Blog Award is given to upcoming bloggers who have less than 200 followers. The Meaning; Liebster is German and means sweetest, kindest, nicest, dearest, beloved, lovely, kind, pleasant, valued, cute, endearing and welcoming.</span></i></div>
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As per the rule says,</div>
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1. Each person must post 11 things about themselves.</div>
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2. Answer the questions the tagger has set for you.</div>
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3. Choose 11 people and link them in your post.</div>
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4. Create 11 questions for the people you've tagged to answer.</div>
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5. Go to their page and tell them.</div>
6. Remember, no tag backs!<br />
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11 Things about me,<br />
Pls I juz donn know.........what to pen down about me...At present its only one thing........blogging....<br />
I love blogging ......share my foods with you and create a lot of blogger friends and know theirs too.......i never knew i could get these many kind and true friends.........<br />
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Question tagged by Preeti,<br />
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<span style="color: #333333; font-size: 11.5pt;">1. What was the inspiration behind your blog?</span></div>
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<span style="color: #333333; font-size: 11.5pt;">- My passion for cooking...</span></div>
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<span style="color: #333333; font-size: 11.5pt;">2. Which one would you prefer : A vacation trip to the Mountains or Islands??</span></div>
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<span style="color: #333333; font-size: 11.5pt;">- Islands..</span></div>
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</div>
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<span style="color: #333333; font-size: 11.5pt;"><div style="font-family: Verdana,sans-serif;">
<span style="color: #333333; font-size: 11.5pt;">3. What is the craziest thing you've ever done?</span></div>
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<span style="color: #333333; font-size: 11.5pt;">- lots....</span></div>
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<span style="color: #333333; font-size: 11.5pt;"><div style="font-family: Verdana,sans-serif;">
<span style="color: #333333; font-size: 11.5pt;">4. Who is your favorite blogger?</span></div>
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<span style="color: #333333; font-size: 11.5pt;">- All my blogger friends......whom I peep into often...</span></div>
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<span style="color: #333333; font-size: 11.5pt;"><div style="font-family: Verdana,sans-serif;">
<span style="color: #333333; font-size: 11.5pt;">5. If you were given a chance to undo one thing from your life what would it be and why??</span></div>
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<span style="color: #333333; font-size: 11.5pt;">- Nothing.....I juz take life as it comes...</span></div>
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<span style="color: #333333; font-size: 11.5pt;"><div style="font-family: Verdana,sans-serif;">
<span style="color: #333333; font-size: 11.5pt;">6. What is your idea of a perfect breakfast?</span></div>
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<span style="color: #333333; font-size: 11.5pt;">- Puttum kadalayum with a cup of hot tea on a rainy morning...</span></div>
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<span style="color: #333333; font-size: 11.5pt;"><div style="font-family: Verdana,sans-serif;">
<span style="color: #333333; font-size: 11.5pt;">7. What quality do you most like in yourself and why?</span></div>
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<span style="color: #333333; font-size: 11.5pt;">- My belief in god.....it was always positive for me..</span></div>
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<span style="color: #333333; font-size: 11.5pt;"><div style="font-family: Verdana,sans-serif;">
<span style="color: #333333; font-size: 11.5pt;">8. Have you accomplished any goals recently.. tell us about it..</span></div>
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<span style="color: #333333; font-size: 11.5pt;">- of course......starting a blog........which is still in its childhood..</span></div>
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<span style="color: #333333; font-size: 11.5pt;"><div style="font-family: Verdana,sans-serif;">
<span style="color: #333333; font-size: 11.5pt;">9. What do you prefer: Heels or Flats??</span></div>
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<span style="color: #333333; font-size: 11.5pt;">- Both, flats while shopping and heels for party.....</span></div>
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<span style="color: #333333; font-size: 11.5pt;"><div style="font-family: Verdana,sans-serif;">
<span style="color: #333333; font-size: 11.5pt;">10. If given an opportunity to be on the cover of a magazine.. Which one would you choose and why?</span></div>
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<span style="color: #333333; font-size: 11.5pt;">- I am not very keen about it...</span></div>
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<span style="color: #333333; font-size: 11.5pt;"><span style="color: #333333; font-size: 11.5pt;">11. If you had to describe yourself in 3 words.. what would they be??</span></span></div>
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<span style="color: #333333; font-size: 11.5pt;"><span style="color: #333333; font-size: 11.5pt;">- Good at heart...</span></span></div>
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<span style="color: #333333; font-size: 11.5pt;"><span style="color: #333333; font-size: 11.5pt;">Here is my list of blogger friends for the Liebster Award...eventhough its for bloggers with less than 200 followers....I just cant avoid few....who encouraged me in this blogosphere...</span></span></div>
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<span style="color: #333333; font-size: 11.5pt;"><span style="color: #333333; font-size: 11.5pt;">1.Julie of <a href="http://erivumpuliyumm.blogspot.com/">Erivum Puliyum</a> </span></span></div>
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<span style="color: #333333; font-size: 11.5pt;"><span style="color: #333333; font-size: 11.5pt;">2.Shabbu of <a href="http://shabbustastykitchen.blogspot.com/">Shabbu's Tasty Kitchen</a></span></span></div>
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</span></div>
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</span></div>
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<span style="color: #333333; font-size: 11.5pt;">3.Ambreen of <a href="http://simplysweetnsavory.blogspot.com/">Simply Sweet ' n Savory</a></span></div>
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<span style="color: #333333; font-size: 11.5pt;">4.Sonali Pradhan of <a href="http://www.onlyfishrecipes.com/#axzz22KTQQqHi">Only Fish Recipes</a></span></div>
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<span style="color: #333333; font-size: 11.5pt;">5.Reshmi of <a href="http://noelcollections.blogspot.com/">Noel Collections</a></span></div>
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<span style="color: #333333; font-size: 11.5pt;">6.Punitha of <a href="http://southindiafoodrecipes.blogspot.com/">South India Food Recipes</a></span></div>
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<span style="color: #333333; font-size: 11.5pt;">7.Tina of <a href="http://kaipunyam.blogspot.com/">Kaipunyam</a></span></div>
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<span style="color: #333333; font-size: 11.5pt;">8.Melange of <a href="http://www.desimelange.com/">desi melange</a></span></div>
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<span style="color: #333333; font-size: 11.5pt;">9.Shajabi of <a href="http://shajisrecipesmine.blogspot.com/">recipesmine</a></span></div>
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<span style="color: #333333; font-size: 11.5pt;">10.Az of <a href="http://desizayeka.blogspot.com/">desizayeka</a></span></div>
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<span style="color: #333333; font-size: 11.5pt;">11.Ganga of <a href="http://www.myfavouritefoods.net/">My Favorite foods</a></span><br />
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Here are my questions with the same set just few changes :<br />
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1.What was the inspiration behind your blog?<br />
2.<span style="color: black; font-size: small;">Which aspect of blogging do u find more interesting?</span><br />
3.How many hours doyou spend on blogging in a week ?<br />
4.What is the craziest thing you've ever done?.<br />
5. What quality do you most like in yourself and why?<br />
<span style="color: black; font-size: small;">6.<span style="color: #333333;"> If you were given a chance to undo one thing from your life what would it be and why??</span></span><br />
<span style="font-size: small;">7.Whats ur memorable moment/fav memory since you became a blogger?</span><br />
<span style="font-size: small;">8.What is your idea of a perfect breakfast?</span><br />
<span style="font-size: small;">9.What is your favourite pastime?</span><br />
<span style="font-size: small;">10.Who is your favorite blogger?</span><br />
<span style="font-size: small;">11.If you had to describe yourself in 3 words.. what would they be??</span><br />
<br />
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<span style="color: black; font-size: small;">Finally........thank you my readers,blogger friends and all lovely people out there who helped me,motivated me....n pour ur support through comments...and encouraged me...Without you people my blog would not have reached till here......Once again thank you all .........</span><br />
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Please accept the award and answer the set of questions........<br />
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<span style="color: #333333; font-size: 11.5pt;"> </span></div>
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</div>Asmathnawaz@gmail.comhttp://www.blogger.com/profile/13109346487116386775noreply@blogger.com23tag:blogger.com,1999:blog-546764657593136928.post-22903406125812337472012-07-29T11:58:00.002-07:002012-07-29T11:58:38.566-07:00Bird's Nest (quick and easy with step by step pics...)<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="http://4.bp.blogspot.com/-dAfIBAHrwhk/UBV_I_o6KAI/AAAAAAAAB7k/gqO65LmCyX0/s1600/rec+095.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" sda="true" src="http://4.bp.blogspot.com/-dAfIBAHrwhk/UBV_I_o6KAI/AAAAAAAAB7k/gqO65LmCyX0/s640/rec+095.JPG" width="640" /></a></div>
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Ingredients:<br />
Potato - 3 small or 1 big<br />
Carrot - 1 medium<br />
Salt - as required<br />
Water - 1 cup to cook the vegetables<br />
Egg - 2 + 1 beaten for coating<br />
Onion - 1<br />
Garlic - 2 pods grated<br />
Ginger - 1 small piece grated<br />
Green chilly - 1 slitted or chopped<br />
Turmeric powder - 1/4 tsp<br />
Pepper powder - 1/2 tsp<br />
Garam masala powder - 1 tsp<br />
Corriander leaves - 4 chopped finely<br />
Vermicelli - as needed<br />
Oil - 2 tbsp + for frying<br />
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Preparation:<br />
1.Wash,Peel and cut the potatoes and carrot roughly,Add this to a pressure cooker along with a cup of water,salt and a pinch of turmeric powder,cook on medium until 3 to 4 whistles and switch off.Allow it to release pressure.<br />
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2.In a saucepan,add 2 egg along with water and salt,boil for 10 minutes and keep closed.<br />
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3.When potatoes are cooled ,remove to a bowl,discard water.Remove the skin of boiled egg and keep aside.<br />
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4.Slice the onion and grate ginger and garlic,slit green chilly and chop the corriander leaves.Heat oil in a pan,<br />
add the sliced onion and saute till lightly brown.<br />
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5.Add the grated ginger - garlic and slitted green chilly saute for few seconds .</div>
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6.Add turmeric powder,pepper powder,garam masala powder,mix well.Keep in low flame.<br />
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7.Mash the potato and carrot mix and add this to the prepared masala.<br />
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8.Same way break the boiled eggs and add it to the masala.</div>
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9.Add the chopped corriander leaves and mix well.Switch off the flame.</div>
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10.Allow it to slightly cool and make small balls out of the mix and flatten it. Keep aside.<br />
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11.To a bowl,add 1 egg and beat well.<br />
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12.Break the vermicelli into small pieces and spread it on a plate.</div>
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13.Dip each flattened balls into the egg mix and den coat it generously with vermicelli.</div>
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14. Repeat the same with all the balls and keep aside for 15 -30 minutes .</div>
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15.Heat enough oil in a pan and when hot ,place the flattened balls into it gently.Fry till both sides turn golden brown.Remove to a plate with paer towel.<br />
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Serve hot !!!<br />
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I am sending this to <a href="http://kitchenflavours.blogspot.com/2012/07/joy-from-fasting-to-feasting-v-event.html">Joy from fasting to feasting -V</a> hosted by yummy food<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicTZQBSJYDt2RCTcaB9R5-wbI0AFSsrwz1WMTw4DvJ5wyo6UZolxhuQE96Lf1-2ZUrvwFSz6XMZ5eT83tAs1mfOt_JW4ie37V4Z_mZXn4EW840AJjwYjve5sHtX1Nc_kO9XFIY9rwwh6kS/s1600/7516000330_f9bd50da28.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" sda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicTZQBSJYDt2RCTcaB9R5-wbI0AFSsrwz1WMTw4DvJ5wyo6UZolxhuQE96Lf1-2ZUrvwFSz6XMZ5eT83tAs1mfOt_JW4ie37V4Z_mZXn4EW840AJjwYjve5sHtX1Nc_kO9XFIY9rwwh6kS/s200/7516000330_f9bd50da28.jpg" width="150" /></a></div>
and sending to the event <a href="http://ahalalfoodie.blogspot.com/2012/07/ramadan-friendly-recipes.html">Ramadan friendly recipes</a> hosted by the halal foodie.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBt1yRX0m4ItIa6eJm3FPZNbS2ZPDqu5ijeXcRiZ1v8b-lvqyKm6U28TWERPGB_Nd-P3y1zT31RHYT5RWtKTCB0q5KkV3eDYQjgBIykr-tYoh8UYCKV5eF6HFHt8l-DSpa-LjJYzXuY1-P/s1600/ramadan.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" sda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBt1yRX0m4ItIa6eJm3FPZNbS2ZPDqu5ijeXcRiZ1v8b-lvqyKm6U28TWERPGB_Nd-P3y1zT31RHYT5RWtKTCB0q5KkV3eDYQjgBIykr-tYoh8UYCKV5eF6HFHt8l-DSpa-LjJYzXuY1-P/s1600/ramadan.png" /></a></div>
</div>Asmathnawaz@gmail.comhttp://www.blogger.com/profile/13109346487116386775noreply@blogger.com29tag:blogger.com,1999:blog-546764657593136928.post-29428745072597468062012-07-26T13:56:00.000-07:002012-07-26T13:56:04.420-07:00ONION BHAJI/ONION PAKORAS<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="http://1.bp.blogspot.com/-SoRknKtT5JQ/UA_rM5osYdI/AAAAAAAAB3g/jCrNmAtIMRU/s1600/rec+127.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="544" sda="true" src="http://1.bp.blogspot.com/-SoRknKtT5JQ/UA_rM5osYdI/AAAAAAAAB3g/jCrNmAtIMRU/s640/rec+127.JPG" width="640" /></a></div>
<br />
Ingredients:<br />
Onion - 3 onion medium sliced thinely<br />
Green chilly - 1 or 2 as u need<br />
Red chilly powder - 1/2 tsp<br />
Corriander powder - 1/2 tsp<br />
Cumin/jeera - 1/4 tsp<br />
Curry leaves - 2 leaves chopped<br />
Corriander leaves - 4 chopped<br />
Salt - to taste<br />
Besan/gram flour - 1 cup + as per needed<br />
Water -little to sprinkle<br />
Oil - for deep frying<br />
<br />
Preparation:<br />
1.In a bowl add the sliced onion,green chilly chopped,red chilly powder,corriander powder,cumin,curry leaves ,corriander powder and salt.Mix well.<br />
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<a href="http://4.bp.blogspot.com/-rE6Y7UYB8WE/UA_q_0Q_PQI/AAAAAAAAB3I/2S24ITwXKlw/s1600/rec+068.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" sda="true" src="http://4.bp.blogspot.com/-rE6Y7UYB8WE/UA_q_0Q_PQI/AAAAAAAAB3I/2S24ITwXKlw/s200/rec+068.JPG" width="200" /></a></div>
2.Slowly add besan flour(b careful while adding flour,dont add more,just enough to coat)and mix to make a sticking paste by adding little water.<br />
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<a href="http://4.bp.blogspot.com/-ZmUk0X8IMWY/UBGp-HBbkoI/AAAAAAAAB38/8hNPlEdxd9I/s1600/rec+120.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" sda="true" src="http://4.bp.blogspot.com/-ZmUk0X8IMWY/UBGp-HBbkoI/AAAAAAAAB38/8hNPlEdxd9I/s200/rec+120.JPG" width="196" /></a></div>
3.Heat oil in a kadai on medium flame and when hot carefully place a heapful tablespoon (or using hand)of batter into it in small batches.<br />
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<a href="http://1.bp.blogspot.com/-1tsPssXb3mA/UBGqCQcTQrI/AAAAAAAAB4E/RXHkywJlgfc/s1600/rec+122.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="165" sda="true" src="http://1.bp.blogspot.com/-1tsPssXb3mA/UBGqCQcTQrI/AAAAAAAAB4E/RXHkywJlgfc/s200/rec+122.JPG" width="200" /></a></div>
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<a href="http://4.bp.blogspot.com/-bjBvj9sB0s0/UBGqFxXmhoI/AAAAAAAAB4M/QdATRDYYKcY/s1600/rec+124.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" sda="true" src="http://4.bp.blogspot.com/-bjBvj9sB0s0/UBGqFxXmhoI/AAAAAAAAB4M/QdATRDYYKcY/s200/rec+124.JPG" width="200" /></a></div>
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4.Deep fry until lightly brown on both the sides and remove to a plate with kitchen tissue.</div>
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<a href="http://1.bp.blogspot.com/-H4lEwRr9HM4/UA_rGVKAdWI/AAAAAAAAB3Y/CpIZRlUt6Y0/s1600/rec+126.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="171" sda="true" src="http://1.bp.blogspot.com/-H4lEwRr9HM4/UA_rGVKAdWI/AAAAAAAAB3Y/CpIZRlUt6Y0/s200/rec+126.JPG" width="200" /></a></div>
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<br /></div>
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<br /></div>
<div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">
I am sending this to the event <a href="http://kitchenflavours.blogspot.com/2012/07/joy-from-fasting-to-feasting-v-event.html">joy from fasting to feasting -V</a> hosted by yummy food.</div>
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<br /></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicTZQBSJYDt2RCTcaB9R5-wbI0AFSsrwz1WMTw4DvJ5wyo6UZolxhuQE96Lf1-2ZUrvwFSz6XMZ5eT83tAs1mfOt_JW4ie37V4Z_mZXn4EW840AJjwYjve5sHtX1Nc_kO9XFIY9rwwh6kS/s1600/7516000330_f9bd50da28.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" sda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicTZQBSJYDt2RCTcaB9R5-wbI0AFSsrwz1WMTw4DvJ5wyo6UZolxhuQE96Lf1-2ZUrvwFSz6XMZ5eT83tAs1mfOt_JW4ie37V4Z_mZXn4EW840AJjwYjve5sHtX1Nc_kO9XFIY9rwwh6kS/s320/7516000330_f9bd50da28.jpg" width="240" /></a></div>
<div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">
And I am sending this to <a href="http://ahalalfoodie.blogspot.co.nz/2012/07/ramadan-friendly-recipes.html">ramadan friendly recipes </a>hosted by the halal foodie</div>
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<br /></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkcDrZpqsMAy-D8dqW7Z3F7Zfsmi4HuiGAWWACveCuvswn0prPy55bdxEr11Z4YK_EzLvL6iKCndL-xpqy1uHv0PUa2HI2HbOu6Q9o0KlZY7FrXn26q12b1vZE6w3Bm1S5kJwEoe8G4SMK/s1600/ramadan.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" sda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkcDrZpqsMAy-D8dqW7Z3F7Zfsmi4HuiGAWWACveCuvswn0prPy55bdxEr11Z4YK_EzLvL6iKCndL-xpqy1uHv0PUa2HI2HbOu6Q9o0KlZY7FrXn26q12b1vZE6w3Bm1S5kJwEoe8G4SMK/s1600/ramadan.png" /></a></div>
</div>Asmathnawaz@gmail.comhttp://www.blogger.com/profile/13109346487116386775noreply@blogger.com25tag:blogger.com,1999:blog-546764657593136928.post-41589580463709519472012-07-25T06:17:00.000-07:002012-07-26T12:58:22.225-07:00KOZHI CURRY/ CHICKEN CURRY (easy chicken curry with coconut milk powder)<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="http://2.bp.blogspot.com/-L7Bm8LBPXYs/UA_n82WQjnI/AAAAAAAAB0o/IOiuEsOsVT8/s1600/rec+078.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="450" sda="true" src="http://2.bp.blogspot.com/-L7Bm8LBPXYs/UA_n82WQjnI/AAAAAAAAB0o/IOiuEsOsVT8/s640/rec+078.JPG" width="640" /></a></div>
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<a href="http://1.bp.blogspot.com/-0HsVDJCmV6g/UA_n42WR71I/AAAAAAAAB0g/eWrSZD5AgYI/s1600/rec+071.JPG" imageanchor="1" style="clear: right; cssfloat: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="514" sda="true" src="http://1.bp.blogspot.com/-0HsVDJCmV6g/UA_n42WR71I/AAAAAAAAB0g/eWrSZD5AgYI/s640/rec+071.JPG" width="640" /></a><br />
<br />
Ingredients:</div>
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Chicken - 1 small or 1/2 of 1 big cut into pieces</div>
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Onion - 2 medium chopped</div>
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Tomato - 1/2 of 1 if ripe or else 1 chopped</div>
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Ginger - garlic paste - 1 tbsp</div>
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Green chilly - 2 slitted</div>
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Corriander leaves - a few chopped</div>
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Coconut milk powder - 3 tbsp</div>
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Water - 1 + 1/2 cup</div>
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Red chilly powder - 2 & 1/2 tsp</div>
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Corriander powder - 2 tsp</div>
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Turmeric powder - 1/4 tsp</div>
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Chicken masala - 1/2 tsp</div>
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Garam masala powder - 1 tsp</div>
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Salt - as per needed</div>
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Oil - 2 tbsp</div>
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<br /></div>
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Preparation:</div>
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1. Clean and cut the chicken into small pieces and wash well 3-4 times and adda bit salt n wash well,drain.</div>
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2.Heat a pan on mediumflame and add 2 tbsp oil.To this add the chopped onion and saute till brown and translucent.</div>
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<a href="http://1.bp.blogspot.com/-hzQPGrLobYo/UA_oigLheBI/AAAAAAAAB2Y/s9Cjfi2sIso/s1600/rec+054.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="168" sda="true" src="http://1.bp.blogspot.com/-hzQPGrLobYo/UA_oigLheBI/AAAAAAAAB2Y/s9Cjfi2sIso/s200/rec+054.JPG" width="200" /></a></div>
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<a href="http://2.bp.blogspot.com/-NH2XINQehs0/UA_ofxT-9II/AAAAAAAAB2Q/4LDmakPWlo0/s1600/rec+055.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" sda="true" src="http://2.bp.blogspot.com/-NH2XINQehs0/UA_ofxT-9II/AAAAAAAAB2Q/4LDmakPWlo0/s200/rec+055.JPG" width="200" /></a></div>
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3.Add ginger- garlic paste and add green chilly.Saute for 2-3 seconds until raw smell fades.</div>
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<a href="http://3.bp.blogspot.com/-Ol71j3AmVzw/UA_odGPm2AI/AAAAAAAAB2E/Xg2wuXVpEfo/s1600/rec+056.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" sda="true" src="http://3.bp.blogspot.com/-Ol71j3AmVzw/UA_odGPm2AI/AAAAAAAAB2E/Xg2wuXVpEfo/s200/rec+056.JPG" width="200" /></a></div>
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4.Add chopped tomatoes,salt and saute until tomatoes are cooked.</div>
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<a href="http://1.bp.blogspot.com/-hXNBceK35DI/UA_oZlgpeUI/AAAAAAAAB2M/XkKhTvnZSII/s1600/rec+058.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="158" sda="true" src="http://1.bp.blogspot.com/-hXNBceK35DI/UA_oZlgpeUI/AAAAAAAAB2M/XkKhTvnZSII/s200/rec+058.JPG" width="200" /></a></div>
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5.Add the cleaned and drained chicken pieces along with redchilly powder,corriander powder,turmeric powder and chicken masala.Mix well.</div>
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<a href="http://1.bp.blogspot.com/-mkNFR7_u03c/UA_oTYM-DfI/AAAAAAAAB1w/DYRSQvOK7go/s1600/rec+060.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="148" sda="true" src="http://1.bp.blogspot.com/-mkNFR7_u03c/UA_oTYM-DfI/AAAAAAAAB1w/DYRSQvOK7go/s200/rec+060.JPG" width="200" /></a></div>
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6. Add 1 glass of water and mix well...adjust salt and let it cook on medium to low flame for upto 15 - 20 minutes.</div>
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<br /></div>
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<a href="http://2.bp.blogspot.com/-T06vlWpelVY/UA_oNlfuAAI/AAAAAAAAB1g/LUMYDsG54UY/s1600/rec+062.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="141" sda="true" src="http://2.bp.blogspot.com/-T06vlWpelVY/UA_oNlfuAAI/AAAAAAAAB1g/LUMYDsG54UY/s200/rec+062.JPG" width="200" /></a></div>
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<a href="http://1.bp.blogspot.com/-a0jA7qsow5k/UA_oJZse_WI/AAAAAAAAB1Q/f4aWbIf5nYw/s1600/rec+065.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="170" sda="true" src="http://1.bp.blogspot.com/-a0jA7qsow5k/UA_oJZse_WI/AAAAAAAAB1Q/f4aWbIf5nYw/s200/rec+065.JPG" width="200" /></a></div>
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7.Take 1/2 cup of water in a glass and add 3 tbsp coconut milk powder,mix well until no lumps are found.</div>
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<a href="http://3.bp.blogspot.com/-0BgKEhFgaps/UA_oKwyQdQI/AAAAAAAAB1Y/VzvyOWb9MaM/s1600/rec+064.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="162" sda="true" src="http://3.bp.blogspot.com/-0BgKEhFgaps/UA_oKwyQdQI/AAAAAAAAB1Y/VzvyOWb9MaM/s200/rec+064.JPG" width="200" /></a></div>
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8.When the chicken is cooked well,add this prepared coconut milk to it and allow it to just boil completely.</div>
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<a href="http://2.bp.blogspot.com/-uQRiK7JhLGU/UA_oGb16xUI/AAAAAAAAB1I/-66nP5BkAds/s1600/rec+066.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" sda="true" src="http://2.bp.blogspot.com/-uQRiK7JhLGU/UA_oGb16xUI/AAAAAAAAB1I/-66nP5BkAds/s200/rec+066.JPG" width="200" /></a></div>
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<a href="http://3.bp.blogspot.com/-DvIKqOcs5SE/UA_oBqhfBLI/AAAAAAAAB04/kL5YYHmB_jg/s1600/rec+069.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="139" sda="true" src="http://3.bp.blogspot.com/-DvIKqOcs5SE/UA_oBqhfBLI/AAAAAAAAB04/kL5YYHmB_jg/s200/rec+069.JPG" width="200" /></a></div>
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9.Add the garama masala powder and corriander leaves.Switch off .</div>
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<a href="http://2.bp.blogspot.com/-sHd3xmSk_nU/UA_n_CTuddI/AAAAAAAAB0w/pfkBdc6dgSE/s1600/rec+070.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" sda="true" src="http://2.bp.blogspot.com/-sHd3xmSk_nU/UA_n_CTuddI/AAAAAAAAB0w/pfkBdc6dgSE/s200/rec+070.JPG" width="200" /></a></div>
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Serve hot with pathiri or ghee rice!!!</div>
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Notes:</div>
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Can make the gravy thick or thin by adding water as u prefer.<br />
<br />
I am sending this to the event <a href="http://kitchenflavours.blogspot.com/2012/07/joy-from-fasting-to-feasting-v-event.html">Joy from fasting to feasting - V</a> hosted by yummy food<br />
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</div>Asmathnawaz@gmail.comhttp://www.blogger.com/profile/13109346487116386775noreply@blogger.com55tag:blogger.com,1999:blog-546764657593136928.post-75376470139454323952012-07-23T05:59:00.000-07:002012-07-26T13:18:19.501-07:00ERACHI PETTI / MEAT BOX (crepes filled with chicken stuffing)<div dir="ltr" style="text-align: left;" trbidi="on">
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I dont know the actual name of this snack....I have seen it in a tv show years back and I prepare this often...easy and yummy snack.......so thought i will share it here...<br />
<br />
<br />
Ingredients:<br />
<br />
For the pancake:<br />
All purpose flour / maida - 1 cup<br />
Egg - 1 <br />
Salt - to taste<br />
Water - as needed to make a batter as for dosa<br />
<br />
For Chicken filling :<br />
<a href="http://fitforataste.blogspot.com/2012/07/chicken-masala-chicken-stuffing-for.html">chicken masala</a><br />
<br />
For dipping:<br />
Egg - 1 <br />
Salt - a pinch<br />
Garam masala powder - sprinkle<br />
<br />
Preparation:<br />
1. In a mixing bowl,add maida,egg,salt and water little by little and mix without forming lump to a pouring consistency batter(not too thick or too thin).<br />
2.Heat a non stick pan on medium flame and pour a little batter using a ladle to form a small dosa.<br />
<br />
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3.Take it to a plate when done( it just takes few minutes) and prepare the next dosa in low heat so that u can do the filling on the first dosa.<br />
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4.Fill with 1 tbsp of the prepared chicken stuffing and fold on all sides like a box.</div>
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5.Take the second pancake to a plate and keep the first fillled meat box over it and cover once again as a box.</div>
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6.Keep aside and repeat the same with the rest.</div>
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7.In a bowl,beat 1 egg along with a pinch of salt and garam masala powder.</div>
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8.Heat 2 tbsp ghee in a fry pan.</div>
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9.Dip the meat box in the prepared egg batter and coat on both sides and shallow fry turning over both the sides.</div>
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I am sending this to the event <a href="http://kitchenflavours.blogspot.com/2012/07/joy-from-fasting-to-feasting-v-event.html">joy from fasting to feasting - V</a> hosted by yummy food<br />
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I am sending this to <a href="http://ahalalfoodie.blogspot.com/2012/07/ramadan-friendly-recipes.html">ramadan-friendly-recipes</a> hosted by the halal foodie</div>
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</div>Asmathnawaz@gmail.comhttp://www.blogger.com/profile/13109346487116386775noreply@blogger.com21tag:blogger.com,1999:blog-546764657593136928.post-26959446128037885472012-07-23T05:17:00.000-07:002012-07-23T05:17:05.312-07:00CHICKEN MASALA ( chicken stuffing for snacks)<div dir="ltr" style="text-align: left;" trbidi="on">
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Ingredients :<br />
Chicken - 500 g or 2 breast pieces cooked and shredded<br />
Onion - 4 medium<br />
Ginger - garlic paste - 2 tbsp<br />
Green chilly - 4 chopped finely<br />
Corriander leaves - <br />
Pepper powder - 1/4 tsp or as u prefer<br />
Garam masala - 1/2 tsp<br />
Turmeric powder - 1/2 tsp<br />
Salt - to taste<br />
Oil - 4 tbsp<br />
<br />
Preparation:<br />
1.In a sauce pan,add the cleaned and washed chicken breast piece along with half water, enough salt and 1/2 tsp turmeric powder.Cover and cook on medium flame upto 15 minutes.( i couldnt take the pics).Allow it to cool and shred into pieces.<br />
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2.Slice the onions,prepare gingergarlic paste and chop green chilly and corriander leaves.Heat oil in a pan and add the onions and saute till translucent and slightly brown .<br />
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3.Add the ginger-garlic paste and saute for a second and add chopped green chilly and corriander leaves,saute for 2- 3 minutes and add 1/4 tsp pepper powder,1/2 tsp turmeric powder and 1/2 tsp garam masala powder and saute for few seconds.</div>
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4.Add the cooked shredded chicken and mix well.Simmer for about 5 minutes and switch off.</div>
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Use as a filling for any snack......</div>
</div>Asmathnawaz@gmail.comhttp://www.blogger.com/profile/13109346487116386775noreply@blogger.com6tag:blogger.com,1999:blog-546764657593136928.post-4661734300825700912012-07-22T05:38:00.000-07:002012-07-22T05:40:25.768-07:00STUFFED PAV/BUN (PAV/BUN NIRACHATHU)<div dir="ltr" style="text-align: left;" trbidi="on">
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Ingredients :<br />
Pav/small bun - 4<br />
<a href="http://fitforataste.blogspot.com/2012/07/meat-masala-meat-filling-for-snacks.html">Meat masala</a> - 1 cup<br />
Egg - 1 <br />
Garam masala powder - sprinkle<br />
Ghee - 2 tbsp<br />
<br />
Preparation:<br />
1.Using a knife,cut out a portion from the bottom of the pav by giving 4 slits on all sides,keep the cover a<br />
aside and remove some crumbs from the inner section without breaking the pav.....Do the same with rest ...<br />
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2.Add the removed inner pav crumbs to the meat masala and mix well.Filling is ready.<br />
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3.Now fill each pav with this filling and cover with the outer part...</div>
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4.In a bowl,beat one egg well and sprinkle garam masala.</div>
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5.Heat 2 tbsp ghee in a fry pan.</div>
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6.Dip the pav to the beaten egg and coat well on all sides.</div>
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7.Place this on the pan and fry until lightly brown by turning over all the sides.</div>
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Serve hot......<br />
I am sending this to <a href="http://ahalalfoodie.blogspot.com/2012/07/ramadan-friendly-recipes.html">ramadan-friendly-recipes</a> hosted by the halal foodie<br />
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</div>Asmathnawaz@gmail.comhttp://www.blogger.com/profile/13109346487116386775noreply@blogger.com7tag:blogger.com,1999:blog-546764657593136928.post-31667559414547365862012-07-22T04:53:00.001-07:002012-07-22T04:53:12.790-07:00FRUIT CUSTARD<div dir="ltr" style="text-align: left;" trbidi="on">
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Ingredients:<br />
Milk - 4 &1/2 cups<br />
Custard powder - 3 tbsp<br />
Milk maid - 1/2 tin or full as u prefer<br />
Sugar - 1/2 cup(optional,if using full tin of milk maid)<br />
Fruits - any handy(apple,pears,kiwi.grapes,cherry etc...)1 each<br />
Nuts - Cashews,pistachio,almond flakes<br />
Tutty fruity - 2 tbsp<br />
<br />
Preparation:<br />
1. In a saucepan ,add milk and boil...<br />
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2.Add milkmaid and sugar,mix well..keep on stirring to avoid sticking at the bottom.<br />
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3.When the milk starts to boil,lower the heat and remove half cup of milk and to this, add 3 tbsp custard powder and mix well without any lumps.<br />
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4.Pour this mix,back to the boiling milk and keep on stirring and allow it to boil completely on low heat.</div>
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5.Switch off and keep aside to cool.When cool transfer to a freezer safe bowl and refrigerate until cools or if in hurry freeze for 30 minutes to 1 hour. </div>
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6.Remove the custard and blend in a blender just for a minute to make it creamy if its thick or else use as it is...<br />
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7.Cut all the fruits into small pieces and add to the custard,add the nuts and tutty fruity.Again refrigerate and take out before serving.......<br />
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Mix altogether and serve........cold </div>
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I am sending this to <a href="http://ahalalfoodie.blogspot.co.nz/2012/07/ramadan-friendly-recipes.html">ramadan-friendly-recipes</a> hosted by The halal foodie</div>
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</div>Asmathnawaz@gmail.comhttp://www.blogger.com/profile/13109346487116386775noreply@blogger.com12tag:blogger.com,1999:blog-546764657593136928.post-84200365038973700792012-07-20T12:09:00.000-07:002012-07-20T12:09:19.524-07:00Meat masala/ meat filling for snacks<div dir="ltr" style="text-align: left;" trbidi="on">
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Ingredients:<br />
Meat minced - 500 g<br />
Onion - 5 medium sliced not chopped<br />
Ginger - garlic paste - 2 tbsp<br />
Curry leaves - 1 twig<br />
Pepper powder - 1 tsp<br />
Turmeric powder - 1/2 tsp<br />
Garam masala powder - 1 tsp<br />
Salt - as required<br />
Oil - 4 tbsp<br />
Corriander leaves chopped - 1/2 cup<br />
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Preparation:<br />
1.Wash the meat well and drain.Using a pressure cooker,cook minced meat by adding enough water,salt,1 tsp red chilly powder and 1/2 tsp turmeric powder .(May b upto 5 whistles on medium flame and wait till pressure releases)<br />
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2.In a non stick pan,heat oil and add the sliced onion and saute till translucent and lightly brown in colour.</div>
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3.Add the ginger - garlic paste,curry leaves and salt needed for the onions(coz already meat is cooked with salt )and saute for few more minutes and add pepper powder,garam masala powder and turmeric powder.</div>
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4.Drain the meat and add it to the prepared masala and cook for another 5 minutes for the flavours to infuse.</div>
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5.Add the chopped corriander leaves ,mix and switch off.</div>
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6.When cool,divide the filling and put into several small freezer bags and freeze for later use as stuffing for different snacks.</div>
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Notes :</div>
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Can use shredded chicken in place of meat.</div>
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Can add green chillies too(which i dint use coz of my kids)</div>
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Inshallah ,i will prepare with chicken and post later.</div>
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</div>Asmathnawaz@gmail.comhttp://www.blogger.com/profile/13109346487116386775noreply@blogger.com5tag:blogger.com,1999:blog-546764657593136928.post-24618063483773624702012-07-20T11:44:00.002-07:002012-07-26T12:53:33.261-07:00PAZHAM NIRACHATHU/ STUFFED PLANTAIN<div dir="ltr" style="text-align: left;" trbidi="on">
HAPPY RAMADHAN..........<br />
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Ingredients:<br />
Plantains / nendra pazham - 4<br />
Coconut grated - 1 cup<br />
Sugar - 6 or 7tbsp<br />
Cashewnuts - 1/4 cup sliced or chopped roughly<br />
Raisins -2 tbsp<br />
Ghee - 1 tbsp<br />
Cardamom - 3 crushed<br />
All purpose flour / maida - 5 tbsp full <br />
Water - few drops to make a thick paste of maida<br />
Oil - for frying<br />
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Preparation:<br />
For the filling :<br />
1.In a non stick sauce pan,add 1 tbsp ghee and add cashews and raisin.Allow it to puff and add the grated coconut and saut for a minte or two.<br />
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2.Add sugar and crushed cardamom to it and saut till sugar dissolves completly.Switch off and keep aside.</div>
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To stuff the plantains:</div>
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1.Without peeling make slit lengthwise in the middle of each plantain until the centre.Slowly remove the black seeds with a knife(careful not to break)</div>
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2.Now fill each one with the prepared filling and remove the peel slowly without breaking.</div>
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3.Make a thick paste of maida by adding little water. Coat the stuffed side of the plantainwith this paste.</div>
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4.Cover and keep in refrigerator and take out before frying.(no problem,if u fry at the same time).Just for the paste to get coated well ,i keep in refrigerator.</div>
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5.Heat oil (half way of fry pan used)in a pan on medium flame..</div>
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6.Slowly place each plantain and fry by turning over all the sides until goldn brown.Drain in kitchen tissues and slice and serve.........</div>
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Notes:</div>
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Can use eggs too instead of coconut filling.</div>
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Use sugar as per sweetness u prefer ...</div>
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I am sending this to the event <a href="http://kitchenflavours.blogspot.com/2012/07/joy-from-fasting-to-feasting-v-event.html">joy from fasting to feasting -V</a> hosted by yummy food..</div>
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<br /></div>
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And I am sending this to <a href="http://ahalalfoodie.blogspot.co.nz/2012/07/ramadan-friendly-recipes.html">ramadan-friendly-recipes</a> hosted by The halal foodie</div>
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</div>Asmathnawaz@gmail.comhttp://www.blogger.com/profile/13109346487116386775noreply@blogger.com6tag:blogger.com,1999:blog-546764657593136928.post-51176760428888120532012-07-19T06:56:00.002-07:002012-07-19T06:56:39.475-07:00CHEMEEN BIRIYANI<div dir="ltr" style="text-align: left;" trbidi="on">
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Ingredients:<br />
Prawns : 500 g or 1/2 kg<br />
For marination:<br />
Red chilly powder - 3 tsp<br />
Turmeric powder - 1 tsp<br />
Salt - as needed<br />
Lemon - 1<br />
Water - few drops<br />
Oil - 3 tbsp to shallow fry<br />
<br />
For the masala:<br />
Onion - 4 medium chopped<br />
Tomato - 1 medium<br />
Ginger - garlic paste - 2 tbsp<br />
Green chilly - 3 or 4 (as pungent u need )chopped finely<br />
Corriander leaves - 9 stems chopped finely<br />
Puthina/mint leaves - 2 stems chopped finely<br />
Turmeric powder - 1 tsp<br />
Corriander powder - 2 tbsp<br />
Garam masala powder - 2 tsp<br />
Water - 4 to 6 drops<br />
Oil - 4 tbsp<br />
<br />
For Biriyani rice:<br />
Basmati rice : 3 cups soaked<br />
Water - 1/2 way the vessel used<br />
Salt - as needed<br />
Whole spices - cardamom,cloves,cinamon,pepper,etc -3 each<br />
Lemon - 1 small piece<br />
<br />
For garnishing:<br />
Ghee - 2 or 3 tbsp<br />
Corriander leaves - a few<br />
<br />
Preparation:<br />
1.Wash and clean the prawns well and drain .In a bowl,mix redchilly powder,turmeric powder,salt and lemon juice.Add little water and make a thick paste out of it.Marinate the prawns in it by mixing all over and keep in refrigerator for 15 minutes and outside for another 15 minutes.<br />
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2.Chopp the onion,tomato ,green chilly,corriander and mint leaves.Prepare ginger garlic paste and keep aside.</div>
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3.Heat oil in a pan,add onion and saute till translucent on low to medium flame.</div>
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4.At this time,heat oil in another pan and shallow fry prawns..by turning over and keep aside.<br />
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5.Now the onions will be slightly brown ,add the ginger - garlic paste,chopped corriander,mint,green chilly and saute for few seconds to avoid the raw smell.<br />
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6.Add the chopped tomatoes and saute for few more minutes till tomatoes are soft and mushy.</div>
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7.Add the corriander powder,garam masala powder and turmeric powder,add a bit water and saute for 1 or 2 minutes.<br />
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8.Add the kept aside prawns to the masala and mix well.<br />
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9.Cook for 5 - 10 minutes on low heat for the flavours to infuse and switch off.<br />
10.For the rice,wash and soak rice in water for 15 to 30 minutes.(u can do this while starting to prepare masala itself in the beginning and keep aside until the masala is ready)<br />
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11.In a big vessel,add water half way and add all the spices like cardamom,cloves,cinnamon etc ,a piece of lemon and salt.<br />
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12.When the water starts to boil,add the rice and cook until the rice is cooked on medium flame (b careful,not to over cook )<br />
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13.When its cooked ( bite and see,if u feel soft and not grainy,its ready),strain to a colander.</div>
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For the layering:</div>
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1.In the same big vessel used for making rice, layer the bottom with some rice just to cover the bottom of the vessel.</div>
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2. Top with half masala.</div>
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3.Tip in half rice to cover the masala.<br />
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4.Add the masala <br />
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5.Tip in the last part of rice and using spatula make hole in middle and sides.<br />
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6.Add ghee all over and 3-4 tbsp rose water.<br />
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7.Cover with aluminium foil and close the lid and cook on low heat for 15 minutes.Switch off and open,add<br />
the chopped corriander leaves and mix it altogether and serve.<br />
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Notes:<br />
Can garnish with fried onions,cashew and raisins.</div>
</div>Asmathnawaz@gmail.comhttp://www.blogger.com/profile/13109346487116386775noreply@blogger.com7tag:blogger.com,1999:blog-546764657593136928.post-8093749514299613082012-07-19T06:56:00.001-07:002012-07-19T06:56:20.621-07:00QUICK AND EASY GOBI FRY<div dir="ltr" style="text-align: left;" trbidi="on">
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Ingredients:</div>
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Gobi - 1 small</div>
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Water </div>
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Salt</div>
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Oil - for deep frying</div>
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For the batter:</div>
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Maida/ all purpose flour - 1/2 cup</div>
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Cornflour - 1/4 cup</div>
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Pepper powder - 2 tsp</div>
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Salt - as needed</div>
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Red colour - 1/2 tsp</div>
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Water - as needed to make a thick batter</div>
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To garnish </div>
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Onion- 1 medium</div>
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Garlic pods - 2 crushed</div>
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Red chilly - 3 cut into half</div>
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Oil - 3 tbsp</div>
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Corriander leaves - a few chopped</div>
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Preparation:</div>
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1. Seperate the gobi from stem into pieces as u desire.clean in water.In a saucepan add water ,salt and add the gobi pieces and boil.</div>
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2.When it boils,switch off and strain in a strainer.</div>
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3.In a bowl,mix maida,corn flour,pepper powder,salt ,red food colour along with water to a thick paste.</div>
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4.Add the strained gobi to the prepared batter and mix .</div>
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5.Heat oil in a kadai,</div>
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6.When hot,add the gobi,one by one to the oil and deep fry by turning over each side is brown and done.</div>
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7.Remove to kitchen tissues and keep aside.</div>
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8.In another pan, add oil and add the chopped onion and saute for few minutes till brown.</div>
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9.Add the crushed garlic and red chilly and saute for 1 more minute and switch off.</div>
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10. Place the gobi in serving plate and top with the above fried onion mix and chopped corriander leaves.</div>
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</div>Asmathnawaz@gmail.comhttp://www.blogger.com/profile/13109346487116386775noreply@blogger.com2tag:blogger.com,1999:blog-546764657593136928.post-9113293913206900352012-07-19T05:14:00.002-07:002012-07-19T05:14:31.418-07:00RUMAL ROTI<div dir="ltr" style="text-align: left;" trbidi="on">
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Recipe Source : <a href="http://tastyappetite.blogspot.com/2012/02/rumali-roti-roomali-roti-easy-step-by.html">Tasty appetite</a><br />
Ingredients:<br />
Atta / wheat flour - 2 cup<br />
All purpose flour /maida -1 & 1/2 cups<br />
Oil - 2 tbsp<br />
Ghee - 2 tbsp<br />
Water - as required<br />
Salt - to taste<br />
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Preparation:<br />
1.In a bowl,mix wheat flour,all purpose flou,oil and salt and knead to a soft dough.<br />
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2.Cover it with damp cloth and keep aside for 1 hour.Make lemon sized balls out of it.</div>
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3.In a chapati roller or flour ur kitchen cabin and roll each one ball to a chapati and keep aside until all r done the same way.</div>
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4.Take one chappati and spread ghee and sprinkle flour on top of it and take another chapathi and place it over andsprinkle some flour and roll again until thin...and keep aside</div>
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5.Repeat the same with all.Heat a skillet on medium flame.Cook the rotis by flipping over and cooking both the sides quickly.</div>
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6.Remove the roti and seperate when its still hot.</div>
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7.Fold like a hand kerchief ...and repeat the same with the rest.</div>
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Serve with any thick gravy.....</div>
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</div>Asmathnawaz@gmail.comhttp://www.blogger.com/profile/13109346487116386775noreply@blogger.com5tag:blogger.com,1999:blog-546764657593136928.post-45641237590980766912012-07-19T03:29:00.000-07:002012-07-19T03:29:19.809-07:00FABULOUS BLOG RIBBON AWARD<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGkqP1ZiIrWL-tRB_tw-JhyphenhyphenkbLWsZBafo7TalG8BbtJzyU5osSzFhwu9dr0sLmqqMoYeMnPF_7YopRPq0vWWqPQpYZJkY-j5MlGPd7yF3LGUb_AmVRuPyMNrtTEYx1IQSAYO5HigzIx0OY/s1600/Fabulous_Blog_Ribbon2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" hda="true" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGkqP1ZiIrWL-tRB_tw-JhyphenhyphenkbLWsZBafo7TalG8BbtJzyU5osSzFhwu9dr0sLmqqMoYeMnPF_7YopRPq0vWWqPQpYZJkY-j5MlGPd7yF3LGUb_AmVRuPyMNrtTEYx1IQSAYO5HigzIx0OY/s320/Fabulous_Blog_Ribbon2.jpg" width="320" /></a></div>
My first award....thank you <a href="http://jopreet.blogspot.in/2012/07/green-apple-juice-my-ninth-award.html">preethi</a> of <a href="http://jopreet.blogspot.in/2012/07/green-apple-juice-my-ninth-award.html">Indian kitchen</a> for sharing and encouraging me in this blogosphere....<br />
I am honoured...pls do visit her lovely blog for fabulous Indian recipes...<br />
Another blogger friend of mine....shabbu of <a href="http://shabbustastykitchen.blogspot.com/">shabbu's tasty kitchen</a> too shared this " fabulous blog ribbon" award with me....thank you too a lot....Do visit her space for wonderful recipes...<br />
And now, shabbu has asked to share with other friends.....since the rule is for 5 friends....or else i would like to share with all of you..........for visiting my space and accepting me as one among you...since i am of silent personality,i am slow in interacting with friends around...but you friendly blogger friends with so many lovely blogs joined me and helped me come out and explore...which made me bond with you all....Once again thank you all....<br />
I know u all have this award with you........preethi ,you are the person who always come first and comment on my every post......Thank you for that,,,,,,,,shabbu,thank you too......how can i forget julie of <a href="http://erivumpuliyumm.blogspot.com/">erivumpuliyum</a> who was the first person to join me and comment on my little space which encouraged me to peep in other blogs and follow.......thank you tooo......pls do check out her blog for mouthwatering recipes....I hope i am not going long.........<br />
So here come the" Fabulous Ribbon Award "<br />
<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGkqP1ZiIrWL-tRB_tw-JhyphenhyphenkbLWsZBafo7TalG8BbtJzyU5osSzFhwu9dr0sLmqqMoYeMnPF_7YopRPq0vWWqPQpYZJkY-j5MlGPd7yF3LGUb_AmVRuPyMNrtTEYx1IQSAYO5HigzIx0OY/s1600/Fabulous_Blog_Ribbon2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" hda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGkqP1ZiIrWL-tRB_tw-JhyphenhyphenkbLWsZBafo7TalG8BbtJzyU5osSzFhwu9dr0sLmqqMoYeMnPF_7YopRPq0vWWqPQpYZJkY-j5MlGPd7yF3LGUb_AmVRuPyMNrtTEYx1IQSAYO5HigzIx0OY/s1600/Fabulous_Blog_Ribbon2.jpg" /></a></div>
I would like to share with these friends...<br />
<br />
Ambreen of <a href="http://simplysweetnsavory.blogspot.com/">http://simplysweetnsavory.blogspot.com/</a><br />
Jay of <a href="http://tastyappetite.blogspot.com/">http://tastyappetite.blogspot.com/</a><br />
Mythreyi of <a href="http://yummyodds.blogspot.com/">http://yummyodds.blogspot.com/</a><br />
Ganga of <a href="http://www.myfavouritefoods.net/">http://www.myfavouritefoods.net/</a><br />
Sha jabi of <a href="http://shajisrecipesmine.blogspot.com/">http://shajisrecipesmine.blogspot.com/</a><br />
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Thank you friends and please accept the award....</div>Asmathnawaz@gmail.comhttp://www.blogger.com/profile/13109346487116386775noreply@blogger.com9tag:blogger.com,1999:blog-546764657593136928.post-77692716132917510892012-07-18T03:14:00.001-07:002012-07-18T03:14:39.497-07:00PANEER BUTTER MASALA<div dir="ltr" style="text-align: left;" trbidi="on">
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Ingredients ;<br />
Paneer - 1 cup<br />
Butter - 2 tbsp<br />
Onion - chopped 1 medium<br />
Ginger - garlic paste - 1 tbsp<br />
Red chilly powder - 2 tsp<br />
Corriander powder - 1 & 1/2 tsp<br />
Tomato - chopped 1<br />
Fresh cream - 1 cup<br />
Salt - as needed <br />
Garam masala - 1 tsp<br />
Corriander leaves - a few<br />
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Preparation:<br />
1. Heat a non stick pan or kadai on medium heat,add 2 tbsp butter and fry paneer pieces in it till light brown.Remove to kitchen tissues and keep it aside.<br />
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2.To the same butter,add the chopped onion and saut till lightly brown.Add ginger - garlic paste and saute for 1 more minute to avoid the raw smell.<br />
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3.Add red chilly powder and corriander powder,cook for another 2 minutes and add tomato pieces to it and saute till tomatoes are mushy.<br />
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4.Add 1 cup cream and adjust salt,add garam masala and mix well.Allow it to boil.<br />
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5.Add the fried paneer pieces and cook well till done for upto 2 or 3 minutes.<br />
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6.Switch off and garnish with corriander leaves,serve hot and enjoy with naan or roti.<br />
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</div>Asmathnawaz@gmail.comhttp://www.blogger.com/profile/13109346487116386775noreply@blogger.com11tag:blogger.com,1999:blog-546764657593136928.post-29278421971153137012012-07-18T02:48:00.000-07:002012-07-18T02:48:27.476-07:00SIMPLE AND QUICK SHEER KHURMA<div dir="ltr" style="text-align: left;" trbidi="on">
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Ingredients:<br />
Milk - 5 cups<br />
Pakistani Vermicelli(small one not big) - 1/2 cup<br />
Sago seeds - 1/4 cup<br />
Sugar - 1/2 cup or milk maid as per taste(i add both)<br />
Saffron strands - 2-3<br />
Ghee - 2 tsp<br />
cashew and raisin - 1 tbsp<br />
Pistachio and almond flakes - 2 tbsp each<br />
Cardamom - 3 powdered<br />
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Preparation:<br />
1. Soak saffron in 1 tbsp milk and keep aside.Take 1/4 cup sago seeds in a cup and add half cup of water and allow it to soak.<br />
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2.In a sauce pan, heat 2 tsp ghee and add raisin and cashew,allow raisin to puff (i dint have cashew ,so u wont see dem here ).Add the crushed vermicelli and saute for 2 to 3 minutes.<br />
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3.Add milk to it,when starts to boil add sago seeds along with water,sugar, milkmaid and in medium flame boil till done.<br />
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4.When it starts to boil,lower the flame and add powdered cardamom and saffron strands,boil completely.Switch off and add pistachios and almond flakes.<br />
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Serve hot or cold , both taste best...</div>Asmathnawaz@gmail.comhttp://www.blogger.com/profile/13109346487116386775noreply@blogger.com2tag:blogger.com,1999:blog-546764657593136928.post-75899914412041589982012-07-18T02:23:00.000-07:002012-07-18T02:48:54.022-07:00KARIMEEN FRY<div dir="ltr" style="text-align: left;" trbidi="on">
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Ingredients:<br />
Karimeen - 3 big<br />
Red chilly powder - 3 tbsp<br />
Turmeric powder - 1 tsp<br />
Ginger - garlic paste - 1 tbsp<br />
Pepper powder - 1/2 tsp<br />
Salt - as needed<br />
Lemon - 1 big or Vinegar - 2 tbsp<br />
Water - few drops to make a thick paste<br />
Curry leaves - a few<br />
Oil - to shallow fry( 4 tbsp )<br />
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Preparation:<br />
1.Clean the fish well in water using salt and a tsp turmeric powder.Using knife, make 3 to 4 gashes on each side of the fish.<br />
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2.In a bowl,mix redchilly powder,turmeric powder,black pepper powder,ginger - garlic paste,lemon juice,salt and a few drops of water to make a thick paste.Add curry leaves too...<br />
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3.Marinate the fish with this paste on all the sides and gashes and refrigerate for 1 or 2 hours and keep outside 30 minutes before frying.<br />
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4.In a non stick fry pan,add oil and when hot, place the marinated fish and shallow fry on medium heat for about 15 minutes and turn over and fry the other side too for another 15 minutes .When both the sides are done,remove to kitchen towel and serve hot with rice....<br />
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</div>Asmathnawaz@gmail.comhttp://www.blogger.com/profile/13109346487116386775noreply@blogger.com6tag:blogger.com,1999:blog-546764657593136928.post-54273084747757231982012-07-13T07:17:00.000-07:002012-07-13T07:17:17.166-07:00VELLARIKKA - CHAKKAKURU CURRY<div dir="ltr" style="text-align: left;" trbidi="on">
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Ingredients:<br />
Vellarikka/lemon cucumber - 1/2 of 1 small<br />
Chakkakuru/jackfruit seed - 2 cups<br />
Onion - 1/2 of 1 small<br />
Tomato - 1/2 of 1 medium<br />
Chilly powder - 1 tbsp<br />
Turmeric powder - 1/2 tsp<br />
Coconut grated - 1/2 cup or as much u need<br />
Water - 2 cups or as needed<br />
Salt - as needed <br />
Mustard seeds - 1 tsp<br />
Garlic - 2 pods<br />
Curry leaves - 1 or 2 twigs<br />
<br />
Preparation:<br />
1.Remove the skin ,peel and cut the jackfruit seed into 2 and then into small pieces.Peel and cut the vellarikka into half,remove the inner seed and chop vellarikka/lemon cucumber roughly into pieces.<br />
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2.In a pressure cooker, add the jackfruit pieces,vellarikka pieces, sliced and chopped onion and tomato,chilly powder,turmeric powder along with water and salt.Mix ,close the lid and cook on medium flame for upto 4 or 5 whistles.Switch off and allow it to rest until pressure releases.<br />
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3.Add the grated coconut and allow it to just boil.<br />
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4.In another small pan,add oil and splutter mustard seeds,add curry leaves and crushed garlic.Switch off and add this to the prepared curry.Close and keep for the flavours to infuse,mix while serving.Serve along with rice.<br />
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Notes:<br />
If jackfruit seed is not handy,can just make with vellarikka alone, this too goes well with rice.<br />
Can make it thick or thin gravy,as u prefer.<br />
</div>Asmathnawaz@gmail.comhttp://www.blogger.com/profile/13109346487116386775noreply@blogger.com7tag:blogger.com,1999:blog-546764657593136928.post-6860602514756037892012-07-02T12:38:00.000-07:002012-07-02T12:38:15.853-07:00CHICKEN DUM BIRIYANI<div dir="ltr" style="text-align: left;" trbidi="on">
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Ingredients:<br />
For biriyani masala...<br />
Chicken - 1 cut into large pieces<br />
Onion - 4 to 5 medium sliced thinely<br />
Garlic pods - 5 big<br />
Ginger - 2 inch thick<br />
Green chilly - 5 or accordingly<br />
Mint leaves - 3 cut the stem<br />
Coriander leaves - 6 <br />
Tomato - 1 big or 2 medium<br />
Cardamom,cloves and cinnamon stick - 3 each<br />
Turmeric powder - 1 tsp<br />
Corriander powder - 2 tsp<br />
Garam masala powder - 1 tsp to sprinkle<br />
Curd - 2 tbsp<br />
Salt - as needed<br />
Oil - 2 tbsp<br />
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For rice ;<br />
Basmati rice or kaima rice - 3 cups<br />
Water - half way utensil used<br />
Carrot - 1 chopped (optional)<br />
Lemon -1 piece<br />
Cardamom,cloves,cinnamon - 4 each<br />
Salt- as needed<br />
<br />
For garnishing ;<br />
Ghee - 2 tbsp + 2 tbsp to pour over rice<br />
Onion - 1 sliced thinely<br />
Cashew nuts - 10 -15<br />
Raisins - 2 tbsp<br />
Curry leaves - a few<br />
Corriander leaves - a few<br />
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Preparation:<br />
1.Cut the chicken into large pieces,clean and wash well.keep aside to drain.<br />
2.Cut and slice the onion finely.Heat oil in medium flame and add onion to it and saute till translucent.Add cinnamon stick,cardamom and cloves to it.<br />
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3.In a grinder, grind garlic,ginger,green chillies,corriander leaves and mint leaves altogether to a fine paste adding little water.<br />
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4.Chop the tomatoes and keep ready.When the onion starts turning lightly brown,add the ginger -garlic - green chilly paste and saute 1 minute to avoid the raw smell. Add the chopped tomatoes and saute till it goes mushy.<br />
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5.Add the cleaned and drained chicken pieces to it,add turmeric powder ,corriander powder and garam masala powder altogether,adjust salt and cook on medium flame till chicken gets cooked.<br />
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6.After 20 minutes switch off and add 2 tbsp curd , mix well .<br />
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7.In a bowl,add 3 cups of basmati rice ,wash well and add the water using for cooking and soak it for 15 to 30 minutes.(soak only if basmati rice,not for jeerakashala rice or kaima rice)<br />
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8.In a big non stick vessel,add half way water,add cardamom,cinnamon,cloves and a piece of lemon ,add salt and adjust taste.<br />
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9.When the water starts to boil,add the soaked rice with water slowly to it .Chop carrot and add to it.Let it cook until done.(b careful not to over cook)<br />
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10.When its just cooked ...place in colander and strain the excess water.<br />
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For the layering:<br />
1.In the same vessel (used for making rice)layer the bottom with some rice.<br />
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2.Add half biriyani masala.<br />
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3.Now add another half of rice over masala.<br />
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4.Add rest of the biriyani masala over it .<br />
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5.Again tip in the last part of rice and spread all over,sprinkle garam masala and add 2 tbsp ghee.Make holes with a kife or spatula in sides and middle so that flavors infuse.<br />
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6.Cover with aluminium foil and close the lid tightly and cook on low heat for 15 minutes.<br />
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For garnishing:<br />
1.In a small pan, add ghee ,and add chopped onion and curry leaves,saute till brown and remove to a plate.<br />
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2.Add the cashews and raisin and saute till raisins puff.<br />
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3.Garnish with fried onions,cashew,raisin and chopped corriander leaves.Mix the biriyani all over and serve...</div>
</div>Asmathnawaz@gmail.comhttp://www.blogger.com/profile/13109346487116386775noreply@blogger.com21tag:blogger.com,1999:blog-546764657593136928.post-70149352055360205932012-06-26T12:18:00.001-07:002012-06-26T12:18:24.252-07:00DATES PICKLE...Kannur style with step by step pics...<div dir="ltr" style="text-align: left;" trbidi="on">
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Ingredients:<br />
Dates - 1 cup pitted and cut into small chunks<br />
Garlic chopped -1 tbsp<br />
Ginger - 1 tbsp chopped<br />
Green chilly - 1 chopped finely<br />
Red chilly powder - 2 tsp<br />
Turmeric powder - 1 tsp<br />
Mustard seeds- 1 tsp<br />
Oil -2 tbsp<br />
Vinegar - 1/2 cup<br />
Asafoetida - sprinkle a pinch<br />
Salt - as needed<br />
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Preparation:<br />
1.In a grinder just pulse mustard seeds and keep aside,cut the dates into small pieces and chop ginger and garlic,green chillies and keep aside..<br />
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2.Heat 2 tbsp oil(i used gingely oil)in a saucepan on low heat.<br />
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3.Add the crushed mustard seeds and saute slightly and add a pinch of asafoetida.<br />
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4.Add ginger,garlic and green chilly and saute for 1 minute .<br />
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5.Now add redchilly powder and turmeric powder and saute on low heat for 3 minutes.<br />
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6.Switch off and keep aside to cool.<br />
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7.Grind the dates chunk by adding vinegar little by little to a coarse paste and add this to the saucepan and mix well.Add salt and add vinegar too if needed and check for the consistency.(i added a bit more vinegar that next i want to reduce,so be careful while adding)<br />
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8.Store in an air tight container in the refrigerator for 2 days and use...also colour too changes to dark red later on...<br />
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I am sending this to <a href="http://erivumpuliyumm.blogspot.com/2012/05/event-announcement-kerala-kitchen-june.html">kerala kitchen event</a> hosted by julie of erivum puliyum.</div>Asmathnawaz@gmail.comhttp://www.blogger.com/profile/13109346487116386775noreply@blogger.com12