Fit for a taste

Ingredients: Water melon - one piece from quarter Sugar -4 tbsp or as much sweet u prefer Lime juice -1 tbsp Preparation: 1.Cut the watermelon into half and quarter piece. Take the flesh part and chop into pieces. 2.In a grinder,add the sugar and lime juice,to it add the chopped water melon pieces and grind it to form a puree(do not add water,i missed the photos of chopped watermelon) 3.Pour this into a freezer safe bowl and freeze it for 1 hour or until crystals start forming. 4.Break down the crystals and return to the freezer and repeat the same after 1 hour again  and freeze for 4 to 5 hours or over night until it freezes completely. 5.Scrap it gently with a fork  and serve immediately in individual glasses.

Ingredients: Dry chickpeas/kabuli chana - 1 & 1/2 cups Onions sliced-2 medium Tomato - 1( not too ripe) Green chilly - 1 Garlic pods - 3 crushed Ginger- 1 small piece crushed Chilly powder - 1 tsp( can use more,if u want spicy,for my kids i always reduce) Corriander powder - 1 tsp Turmeric powder- 1 tsp Garam masala powder - 1 tsp Corriander leaves - to garnish Tamarind - 1 small  lemon size ( optionl,if u want it a bit sour) Water - 2 cups Salt - as required Oil - 4 tbsp Preparation: 1.Soak chana in water over night or 6 to 8 hours.Drain,wash and cook in a pressure cooker adding 2 cups of water,salt and 1/2 tsp turmeric powder in medium flame upto 4 whistles and allow it to rest until pressure released( if not cooked,cook again till well cooked and soft for upto  2 whistles,take care not to burn,it depends on the soaking time,if its soaked well overnight,it gets cooked soon) 2.Heat another pan,add oil  and when hot ,add the sliced onions,chopped green

Recipe source : Shabs cuisine Ingredients: All purpose flour /maida - 2 cups Baking powder - 1/2 tsp Sugar - 1 tsp Semolina - 2 1/2 tbsp Curd - 2 tbsp Salt - 1/2  tsp Water - 3/4 cup Oil - to deep fry Preparation: 1.In a bowl,take 2 cups of all purpose flour. 2.Add 1/2 tsp baking powder 3.Add 1tsp sugar. 4.Add 2 1/2 tbsp semolina/rava and salt to it and mix well. 5.Take 2 tbsp curd in a measuring cup. 6.Add 3/4th cup of water to curd and mix well. 7.Add this curd + water mixture into the dry ingredients and knead well to make a tight dough.(Sprinkle 1 or 2 tbsp water,if its too tight). 8.Keep it covered in a warm place for atleast 2 hours. 9.Divide the dough into 4 portions,transfer 1 portion of the dough to a floured surface and roll it.(apply flour accordingly,dat it dont stick) 10.Using a cutter,cut this into pieces vertically and horizontally.Place in a plate without sticking to each other and do the same with rema

Recipe source: Tarla dalal Ingredients: Ice cream (any) - 1 scoop (i used butter scotch) Instant cofee powder - 1 tsp Water - 1 cup Sugar - 1 tsp Choco chips - 1 or 2 to garnish or can use any nuts Preparation: 1.In a pan ,boil water and add the coffee and sugar,mix well. 2.Place the ice cream in a serving bowl. 3.Pour the prepared coffee over the ice-cream and garnish with choco chips. 4.Serve immediately......or else it will  melt