Sunday, 22 July 2012


Milk - 4  &1/2 cups
Custard powder - 3 tbsp
Milk maid - 1/2 tin or full as u prefer
Sugar - 1/2 cup(optional,if using full tin of milk maid)
Fruits - any handy(apple,pears,kiwi.grapes,cherry etc...)1 each
Nuts - Cashews,pistachio,almond flakes
Tutty fruity - 2 tbsp

1. In a saucepan ,add milk and boil...
2.Add milkmaid and sugar,mix well..keep on stirring to avoid sticking at the bottom.
3.When the milk starts to boil,lower the heat and remove half cup of milk and to this, add 3 tbsp custard powder and mix well without any lumps.

 4.Pour this mix,back to the boiling milk and keep on stirring and allow it to boil completely on low heat.

5.Switch off and keep aside to cool.When cool transfer to a freezer safe bowl and refrigerate until cools or if in hurry freeze for 30 minutes to 1 hour. 

6.Remove the custard and blend in a blender just for a minute to make it creamy if its thick or else use as it is...
7.Cut all the fruits into small pieces and add to the custard,add the nuts and tutty fruity.Again refrigerate and take out before serving.......
 Mix altogether and serve........cold
I am sending this to ramadan-friendly-recipes hosted by The halal foodie


  1. OMG! my fav custard.. it reminds me of my childhood.. my father used to get it from service mess.. i enjoyed it a lot :)

  2. all time iftaar favourite, looks v delicious, thanks for sending it to my event and thanks for using the logo

  3. yummy custard...v makes this custard daily for iftaar..will post soon InshaAllah..
    Shabbu's Tasty Kitchen

  4. yummy custard

  5. Thanku to follow me. am happy to follow u .u had a good blog ,loves all ur recipies

  6. My favourite. Looks very inviting. You have a wonderful space. Happy to follow you. Please visit my blog to know about an event and giveaway



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