FRUIT CUSTARD

By asmath -

Ingredients:
Milk - 4  &1/2 cups
Custard powder - 3 tbsp
Milk maid - 1/2 tin or full as u prefer
Sugar - 1/2 cup(optional,if using full tin of milk maid)
Fruits - any handy(apple,pears,kiwi.grapes,cherry etc...)1 each
Nuts - Cashews,pistachio,almond flakes
Tutty fruity - 2 tbsp

Preparation:
1. In a saucepan ,add milk and boil...
2.Add milkmaid and sugar,mix well..keep on stirring to avoid sticking at the bottom.
3.When the milk starts to boil,lower the heat and remove half cup of milk and to this, add 3 tbsp custard powder and mix well without any lumps.

 4.Pour this mix,back to the boiling milk and keep on stirring and allow it to boil completely on low heat.

5.Switch off and keep aside to cool.When cool transfer to a freezer safe bowl and refrigerate until cools or if in hurry freeze for 30 minutes to 1 hour. 

6.Remove the custard and blend in a blender just for a minute to make it creamy if its thick or else use as it is...
7.Cut all the fruits into small pieces and add to the custard,add the nuts and tutty fruity.Again refrigerate and take out before serving.......
 Mix altogether and serve........cold
 
I am sending this to ramadan-friendly-recipes hosted by The halal foodie

Comments

  1. Unknown22 July 2012 at 05:53

    OMG! my fav custard.. it reminds me of my childhood.. my father used to get it from service mess.. i enjoyed it a lot :)

    ReplyDelete
  2. halal foodie22 July 2012 at 11:40

    all time iftaar favourite, looks v delicious, thanks for sending it to my event and thanks for using the logo

    ReplyDelete
  3. Shabbu23 July 2012 at 02:26

    yummy custard...v makes this custard daily for iftaar..will post soon InshaAllah..
    Shabbu's Tasty Kitchen

    ReplyDelete
  4. Beena23 July 2012 at 04:58

    yummy custard www.cookingatmayflower.blogspot.com

    ReplyDelete
  5. Beena24 July 2012 at 00:01

    Thanku to follow me. am happy to follow u .u had a good blog ,loves all ur recipies

    ReplyDelete
  6. Divya A2 August 2012 at 11:11

    Yummy recipe love it :)

    ~Today's Recipe~Rava Kesari / Sooji Kesari / Indian Semolina Dessert
    You Too Can Cook Indian Food Recipes

    ReplyDelete
  7. Nithu Bala27 September 2012 at 19:40

    My favourite. Looks very inviting. You have a wonderful space. Happy to follow you. Please visit my blog to know about an event and giveaway
    http://www.nithubala.com/2012/09/giveaway-event-announcement-try-my.html

    ReplyDelete
  8. Yashaswi Choudhary14 February 2019 at 21:02

    I am surely gonna try this. Thanks for posting this recipe.

    salad recipes

    ReplyDelete
  9. Karthick Raj22 February 2019 at 09:35

    This comment has been removed by the author.

    ReplyDelete
  10. Karthick Raj22 February 2019 at 10:04

    This comment has been removed by the author.

    ReplyDelete
  11. Karthick Raj2 March 2019 at 23:37

    I really liked your recipe fruit custard, its very tasty and we as a family enjoyed it. Thank you for sharing this recipe with us. I recommend it for everyone to try once its a very amazing. dairy milk

    ReplyDelete
  12. jale31 July 2023 at 14:07

    karabük
    tunceli
    ardahan
    giresun
    ordu
    SWQLH

    ReplyDelete

Post a Comment

Popular posts from this blog

MALABAR PATHIRI (ARI PATHIRI/THIN RICE ROTI) with step by step pics..

By asmath -
Image
Ingredients: Rice flour - 2 cups + for dusting Water - 2 cups + 1 cup Salt - as needed Oil - 2 tbsp Preparation: 1.In a vessel,boil 2 cups of water. 2.Add enough salt and take 2 cups of rice flour ,tip in slowly.Cover n cook on low flame for just 2 or 3 minutes. 3.Using a wooden spatula or spoon (as u prefer) mix it to form lumps like upma .Switch off . 4.Put it to a wide plate and take 1 cup usual drinking water in a bowl and keep it aside.Wet ur hands in it and mix the dough,repeat the same until u get a soft dough as for chappathi. 5.Make small balls out of it and take some flour in a plate for dusting. 6.Using a pathiri press,Press each ball by dipping in oil until thin pathiri is formed.Sprinkle,rice flour slightly on both sides using hand(take care not to b more,just little) and keep it aside in a plate.Repeat the same until all are used up. 7.Heat a non-stick tawa, when it very hot (u can see smoke coming out),lower to medium
Read more

Malabar kaipola

By asmath -
Image
Ingredients: Nendra pazham/plantains - 3 chopped  roughly Eggs - 2 Sugar - 1/2 cup or as per ur taste Cashewnuts - 6 Raisins - 1 tbsp Cardamom - 3 powdered Ghee - 4 tsp Coconut grated - 2 tbsp Preparation: 1.Heat a sauce pan, add 2 tsp ghee and add the chopped plantains to it  and saute. 2.When it slightly turns colour, add sugar and saute until sugar melts completely and switch off.Keep aside. 3.In another bowl,beat 3 eggs and add powdered cardamom and mix. 4.Pour this over the cooked plantain and mix well. 5.To this add raisin and cashew made into pieces roughly along with grated coconut.Mix altogether. 6.Heat a frying pan on low flame,add 2 tsp ghee and swirl. 7.Now add the prepared mix as for kalthappam and close with a lid.Let it cook for upto 10 minutes. 8.After 10 minutes,Flip it over to a plate and reverse back as it is(upside down ) and cook the other side too for another 10 minutes and switch off.
Read more