Nendra pazham/plantains - 3 chopped roughly
Eggs - 2
Sugar - 1/2 cup or as per ur taste
Cashewnuts - 6
Raisins - 1 tbsp
Cardamom - 3 powdered
Ghee - 4 tsp
Coconut grated - 2 tbsp
1.Heat a sauce pan, add 2 tsp ghee and add the chopped plantains to it and saute.
2.When it slightly turns colour, add sugar and saute until sugar melts completely and switch off.Keep aside.
3.In another bowl,beat 3 eggs and add powdered cardamom and mix.
4.Pour this over the cooked plantain and mix well.
5.To this add raisin and cashew made into pieces roughly along with grated coconut.Mix altogether.
6.Heat a frying pan on low flame,add 2 tsp ghee and swirl.
7.Now add the prepared mix as for kalthappam and close with a lid.Let it cook for upto 10 minutes.
8.After 10 minutes,Flip it over to a plate and reverse back as it is(upside down ) and cook the other side too for another 10 minutes and switch off.
Cut into pieces and serve!!!