Sunday, 5 August 2012

Malabar kaipola

Nendra pazham/plantains - 3 chopped  roughly
Eggs - 2
Sugar - 1/2 cup or as per ur taste
Cashewnuts - 6
Raisins - 1 tbsp
Cardamom - 3 powdered
Ghee - 4 tsp
Coconut grated - 2 tbsp

1.Heat a sauce pan, add 2 tsp ghee and add the chopped plantains to it  and saute.

2.When it slightly turns colour, add sugar and saute until sugar melts completely and switch off.Keep aside.

3.In another bowl,beat 3 eggs and add powdered cardamom and mix.
4.Pour this over the cooked plantain and mix well.
5.To this add raisin and cashew made into pieces roughly along with grated coconut.Mix altogether.

6.Heat a frying pan on low flame,add 2 tsp ghee and swirl.
7.Now add the prepared mix as for kalthappam and close with a lid.Let it cook for upto 10 minutes.

8.After 10 minutes,Flip it over to a plate and reverse back as it is(upside down ) and cook the other side too for another 10 minutes and switch off.

Cut into pieces and serve!!!


  1. New recipe to me! Looks delicious! Can the Nenthiram pazham be replaced with normal banana? Or will it spoil the taste of the dish?

    Thanks for stopping by in my blog! Glad to follow you and to know Malabar recipes. :)

  2. Thanks for dropping,i never heard so from any....i hope it will spoil the taste of the dish....

  3. Very new one to me... Inviting....

  4. New to me. looks delicious!

  5. I have one in my draft too.WOuld post some day..Looks awesome Asmath.

  6. i can learn too many kerala recipes from you :)

    1. Thank you all for ur lovely n let me know....

  7. New for me...nice n delish

  8. Hello,

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  9. Delicious one, tried this with a different local banana and came good...
    keep posting such Malabar delights...



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