Fit for a taste

After a long gap of 9 years I am back to my blog with my first recipe mutton biriyani with the updated version. Ingred ients : For Biriyani masala Mutton :500 g Onion chopped :4 medium Tomato: 2 medium Green chilly : 4 to 6 (as spicy ) Garlic pods: 7 Ginger : 2small round pieces Coriander leaves : 10 Garam masala : 1 tbspn Turmeric :1 tsp Salt :as required Oil :as required Whole garam masalas like ( cardamom, cloves and cinnamon ) Pepper powder :3 tsp

Ingredients : Ghee rice  -1 &3/4 of glass(i use my drinking water glass) Onion -1/2 of a medium sliced\ Whole spices - cardomom,cloves 3 each and cinnamon stick 2 small pieces Curry leaves - a few Lemon - 1 small piece Water - 2 & 1/2 glass Salt - as required Ghee -3-4 tbsp Preparation: 1.Wash the rice carefully and drain well (i used jeerakashala).In a bowl,take 2 &1/2 glass of water and keep it ready. 2.Heat a pressure cooker ,add ghee and to this add onion,whole spices ,curry leaves and just saute(dont wait to brown,so that  rice colour may change,since i wanted to take photo...it was getting brown). 3.Add 2 and half glass of water,add salt and small piece of lemon and allow it boil.  4.When the water starts boiling,tip in the washed rice slowly. 5.Cover the lid and cook on medium heat until 2 whistles and switch off .Allow it to stand for 3-4 min and put the covered cooker under tap water to release the p...

  Ingredients: For biriyani masala Mutton : 500g Onion chopped : 6 medium Tomato chopped : 4 medium Green chillies : 3 (as spicy needed) Garlic pods: 7 Ginger : 2 small round pieces Coriander leaves : 6 Mint/ Pudina leaves : 2 Coriander powder : 2-3 tbsp Garam masala powder : 1 tsp Turmeric powder: 1 tsp Salt  as required Oil : as required Cloves,cardamom :3 each Cinnamon : 3 small piece Pepper powder : if required Curd :2 tbsp For Rice : Ghee rice : 3 cups ( jeerakashala) Water :1/2of vessel used Cardamom and Cloves :4 each Cinnamon  : 2 small sticks ghee rice leaves : 1 (optional) salt as per taste lemon : a small piece For Garnishing: Ghee : 1/2 cup +3 tbsp to fry Onion : 1 medium Cashewnuts:1/2 cup Raisins: 10 -15 Curry leaves & Coriander leaves Method to prepare Biriyani Masala (step by step): 1. Wash mutton well in water by adding a pinch of...