Malabar kaipola

By asmath -

Ingredients:
Nendra pazham/plantains - 3 chopped  roughly
Eggs - 2
Sugar - 1/2 cup or as per ur taste
Cashewnuts - 6
Raisins - 1 tbsp
Cardamom - 3 powdered
Ghee - 4 tsp
Coconut grated - 2 tbsp

Preparation:
1.Heat a sauce pan, add 2 tsp ghee and add the chopped plantains to it  and saute.

2.When it slightly turns colour, add sugar and saute until sugar melts completely and switch off.Keep aside.


3.In another bowl,beat 3 eggs and add powdered cardamom and mix.
4.Pour this over the cooked plantain and mix well.
5.To this add raisin and cashew made into pieces roughly along with grated coconut.Mix altogether.


6.Heat a frying pan on low flame,add 2 tsp ghee and swirl.
7.Now add the prepared mix as for kalthappam and close with a lid.Let it cook for upto 10 minutes.

8.After 10 minutes,Flip it over to a plate and reverse back as it is(upside down ) and cook the other side too for another 10 minutes and switch off.



Cut into pieces and serve!!!

Comments

  1. halal foodie5 August 2012 at 12:46

    looks delicious

    ReplyDelete
  2. Asmathnawaz@gmail.com5 August 2012 at 13:37

    Thank you....dear

    ReplyDelete
  3. Suja Manoj5 August 2012 at 14:25

    My favorite too,yummy snack

    ReplyDelete
  4. Mahi5 August 2012 at 16:12

    New recipe to me! Looks delicious! Can the Nenthiram pazham be replaced with normal banana? Or will it spoil the taste of the dish?

    Thanks for stopping by in my blog! Glad to follow you and to know Malabar recipes. :)

    ReplyDelete
  5. Asmathnawaz@gmail.com5 August 2012 at 17:43

    Thanks for dropping back....no,i never heard so from any....i hope it will spoil the taste of the dish....

    ReplyDelete
  6. Sangeetha Nambi5 August 2012 at 20:59

    Very new one to me... Inviting....
    http://recipe-excavator.blogspot.com

    ReplyDelete
  7. Unknown5 August 2012 at 21:49

    New to me. looks delicious!

    ReplyDelete
  8. Mélange5 August 2012 at 21:54

    I have one in my draft too.WOuld post some day..Looks awesome Asmath.

    ReplyDelete
  9. Shabbu5 August 2012 at 22:37

    Yummy kaipola...
    Shabbu's Tasty Kitchen

    ReplyDelete
  10. Unknown6 August 2012 at 01:28

    i can learn too many kerala recipes from you :)

    ReplyDelete
    Replies
    1. Asmathnawaz@gmail.com6 August 2012 at 02:25

      Thank you all for ur lovely comments....pt....try n let me know....

      Delete
  11. Indian Khana6 August 2012 at 07:13

    New for me...nice n delish

    ReplyDelete
  12. Kavitha6 August 2012 at 11:26

    looks perfect n yummy :)

    ReplyDelete
  13. VM Nambiar19 August 2013 at 21:56

    Delicious one, tried this with a different local banana and came good...
    keep posting such Malabar delights...

    ReplyDelete
  14. Timemimi 當代迷你倉27 May 2014 at 19:18

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    ReplyDelete

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