Sunday, 15 April 2012


Fish -12 pieces ( can use any fish, i used king fish)
Red Chilly powder - 4 tsp
Coriander powder-1/2 tsp
Turmeric powder -  1/4 tsp
Rice flour - 1 tsp
Lemon - 1 big
Salt - as required
Water - as required to make a thick paste
Oil - as required  to fry

Preparation :
1.In a bowl add all the above ingredients except fish .

2. Make a thick paste.

3.Clean the fish well in tap water( add a bit salt and turmeric while cleaning )and drain.
Add this to the prepared marination and marinate for 1 hour. ( refrigerate 1/2 an hour and keep out for the next 1/2 an hour)
4.Heat oil in a pan and add the fish pieces.

5.Turnover and fry until done.

Serve with rice and curry!

No comments:

Post a Comment


Related Posts Plugin for WordPress, Blogger...