Thursday, 26 April 2012


Ingredients :
Long grain rice or white rice - 2 cups
Cooked rice - 1 cup
Grated coconut - 1/2 cup
Water - 2 cups
Salt - as needed
Oil - 3 tbsp

Preoaration ;
1.Soak long grain rice for  about4 to 5 hours and wash well.
2.In a grinder,add the washed rice,cooked rice, grated coconut and salt.Add 2 cups of water and grind to a
smooth batter.Add water if needed to make a pouring consistency (not too watery nor too thick)

3.Heat a  nonstick pan on medium flame ,add 1 tbsp oil to it and swirl.

4.Pour the batter slowly using a ladle,upto 6 ladles

5.Lower the flame a bit, cover with a lid and allow it to cook until set.When the bottom and side turns lightly brown, flip it over.

6.Cook upto 10 to 15 minutes until crisp and golden layer forms.
7.Remove and repeat the same until all the batter is used.

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