Rice flour - 2 cups
Water - 2 cups
Salt - as needed
1.In a saucepan, add 2 cups of water and boil.
10.Now make pathiri out of next ball, take the pathiri from first pan and place to the other pan as it is and
place the next made pathiri to the first pan.
11.When the sides are crispy, turn over and allow it to puff.
Enjoy with curry!!!