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Thursday, 26 April 2012

PATHIRI / PATHAL

Ingredients ;
Rice flour - 2 cups
Water - 2 cups
Salt - as needed

Preparation  ;
1.In a saucepan, add 2 cups of water and boil.

2.Take a bowl ,add 2 cups of rice flour and add salt as required and mix well.

3.To this add the boiled water slowly and mix well using a spoon or spatula,allow it to rest until warm.

4.Knead the dough well using hand,wet ur hands in between and knead until smooth and soft dough is formed. (be careful,not to add more water while u wet ur hands and make the dough sticky nor too hard )


5.Take pieces from the dough and make round balls out of it.
6.In a pathiri press,use two plastic covers made to a round shape, one at bottom and keep one ball and press with u palms to flatten and cover with the other.



 7.Close and press to get a flat thin pathiri.
8.Take two pans and heat on medium flame.

9.When the pans are hot , place the pathiri to one pan and after 1-2 seconds turn over the pathiri.




10.Now make pathiri out of next ball, take the pathiri from first pan and place to the other pan as it is and
place the next made pathiri to the first pan.

11.When the sides are crispy, turn over and allow it to puff.
12.Remove from pan and do the same with the rest.

Enjoy with curry!!!

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