Tuesday, 15 May 2012


Ingredients ;
Beef - 1/2 kg

For marination:
Onion - 1 &1/2 medium
Ginger - 1 small piece
Garlic - 4 pods
Red chilly - 3 or red chilly powder -3 tsp
Corriander or corriander powder - 1 tbsp
Turmeric powder - 1/4 tsp
Vinegar - 2 tsp
Salt - as needed

For tempering:
 Coconut oil - 3-4 tbsp
Curry leaves - 2 -3 twigs
Onion - 1 medium
Green chilly - 1 slitted
Thenga kothu - 1/2 cup or 1 cup ( as u need, i dint have it handy,so dint use)
Pepper powder - 1 tsp
Garam masala powder - 1 tsp

1.Clean beef and cut into small cubes.In a grinder, just pulse onion, ginger,garlic,red chilly and corriander until crushed upto 3 seconds.

2.Marinate cleaned beef with the above crushed mix and add turmeric powder,salt and vinegar to the mix.
Mix well and keep aside for upto 15 to 20 minutes.
3.Add 2 tbsp water to it and in a pressure cooker,cook the beef until done( it depends on the beef,how much whistle it takes)may b 4 or upto 7 in medium heat.Allow it to rest until pressure releases.
4. In a wide pan, add coconut oil and when hot,add the curry leaves,onion sliced and green chilly.Saute onion until translucent.

5.Add the cooked beef to it and let  the water evaporate completely in medium flame.
6.To this add a tbsp oil,pepper powder and garam masala powder...Stir well and simmer.
7.Allow it to cook slowly in low flame upto 15 to 20  minutes.....until black in colour........stir in between and add a tbsp oil if needed.
Beef fry is ready !!!

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