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Monday, 7 May 2012

CHICKEN ROAST


Ingredients :
Chicken - 1/2 kg
Onion - 6 medium sliced
Ginger & garlic - 2 tbsp each
Curry leaves - few
Green chilly - 1 slitted
Red chilly powder - 3 tsp
Corriander powder - 3 tsp
Turmeric powder - 1 tsp
Garam masala powder - 1 tsp
Salt - as needed
Oil- 6 tbsp or as needed

Preparation:
1.Wash the chicken pieces well and marinate with redchilly powder,corriander and turmeric powder and salt for 30 - 1 hour in refrigerator or outside..
2.Heat oil in a kadai, add onions,green chilly, curry leaves and saute till brown and translucent.
3.Add ginger and garlic crushed,saute for few seconds  until raw smell goes.

4.Add the marinated chicken and cook on low flame till the chicken gets cooked.

5.Garnish with coriander leaves and sprinkle garam masala powder, switch off the flame.Allow it to rest for half an hour or more coz it tastes better when kept long and colour too changes to dark brown.(i was in hurry so i couldnt..)




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