FISH CURRY

Ingredients ;
Fish (any)- 6 to 8 pieces
Tomato -1/2 of medium
Green chilly - 1
Raw mango - 1 or tamarind small lemon size soaked in hot water and strained
Curry leaves - few
Salt - as needed

To grind:
Coconut grated - 3/4 of 1 coconut
Red chilly - 4 or redchilly powder 3 tbsp
Corriander seeds - 1 tbsp or powder
Turmeric powder - 1 tsp
Water -as needed

Preparation:
1. Wash the fish pieces and clean well by adding little salt and turmeric powder to remove the smell of fish and look fresh.

2.In a grinder,grind grated coconut with red chilly,corriander and turmeric powder adding enough water until
smooth.

3.Chop the tomato,slit green chilly and cut the mango length wise,add this to the grinded curry.

4.Heat on medium flame and when the curry starts boiling,add the fish pieces and allow it to cook on low flame upto 10 to 15 minutes until fish is cooked and flavours are infused.Check  for sourness, add salt and adjust accordingly.

5.Add the curry leaves ,cover and switch off the flame..serve hot with rice....