Long grain rice / white rice - 1 cup
Rice flakes / poha/ aval - 1 cup
Water - as required
Yeast - 1 tsp
Sugar - 1 tsp
Salt - as required
1.Soak rice for 2 to 4 hours and soak rice flakes in water15 minutes before grinding.
2.In half cup of luke warm water, add yeast and allow to rise for upto 10 minutes.
3.Drain rice and put in grinder,grind well by adding little water .To this add the soaked rice flakes and little water and blend well again till smooth and dropping consistency(not pouring).Add water accordingly if its difficult to grind and not lot of water that batter becomes thin.
4. Add yeast mix and just give a pulse.
5. Pour it to a large vessel and add salt and sugar,mix well and keep covered in a warm place upto 6 -8 hours or until the batter is fermented.
7.Place appachatti on medium flame and using a ladle pour the batter into the centre and swirl by holding the handle.