Cabbage - 2 cups
Onion - 1/2 from 1 small
Tomato - 1/2 from 1 small
Green chilly - 2 or 3
Curry leaves - 1 twig
Mustard seeds - 1/2 tsp
Garlic - 2 pods crushed
Salt - as needed
Oil - 2 tbsp
Turmeric powder - 1/2 tsp
Coconut grated - 1/2 cup fresh or frozen
1.Grate cabbage using a grater thinly and put in a bowl , add warm water and salt ,wash thoroughly and strain using a strainer .
2.To a saucepan,add the strained cabbage,sliced and chopped onion,tomato ,green chillies and turmeric powder ,salt and mix well using a spoon.
3.Cover with lid and cook on low heat till almost done.Add the grated coconut to it and saute for few more minutes.
4. In another pan heat oil and splutter mustard seeds and add curry leaves along with crushed garlic pods . Add this to the cabbage thoran and switch off .Mix and serve with plain rice and any curry.
I am sending this to theKerala Kitchen Event hosted by Julie of Erivum Puliyum