Recipe source : edible garden
Paneer (fresh or frozen,i used frozen) - 3/4 cup crumbled
Milk - 2 cups
Condensed milk - 1/2 cup or adjust as per taste
Cardamom powdered - 3
Pistachios - a few sliced
Cashewnuts - a few coarsely powdered(i used caramalised cashews and crushed)
Saffrons - a pinch(i dint have,so dint add)
1.Thaw the paneer to room temperature and just pulse in a blender until crumbled and keep aside.
2.In a pan add 2 cups of milk and bring to boil on low heat.
5.Add the crumbled paneer to the boiling milk and allow it to simmer for upto 5 minutes and add the pistachio,cashews and a pinch of saffron strand to it and switch off the flame.
6. Refrigerate until chilled and serve in small glasses.