Bird's Nest (quick and easy with step by step pics...)

By asmath -



Ingredients:
Potato - 3 small or 1 big
Carrot - 1 medium
Salt - as required
Water - 1 cup to cook the vegetables
Egg - 2 + 1 beaten for coating
Onion - 1
Garlic - 2 pods grated
Ginger - 1 small piece grated
Green chilly - 1 slitted or chopped
Turmeric powder - 1/4 tsp
Pepper powder - 1/2 tsp
Garam masala powder - 1 tsp
Corriander leaves - 4 chopped finely
Vermicelli - as needed
Oil - 2 tbsp + for frying

Preparation:
1.Wash,Peel and cut the potatoes and carrot roughly,Add this to a pressure cooker along with a cup of water,salt and a pinch of turmeric powder,cook on medium until 3 to 4 whistles and switch off.Allow it to release pressure.

2.In a saucepan,add 2 egg along with water and salt,boil for 10 minutes and keep closed.
3.When potatoes are cooled ,remove to a bowl,discard water.Remove the skin of boiled egg and keep aside.
4.Slice the onion and grate ginger and garlic,slit green chilly and chop the corriander leaves.Heat oil in a pan,
add the sliced onion and saute till lightly brown.
 5.Add the grated ginger - garlic and slitted green chilly saute for few seconds .

6.Add turmeric powder,pepper powder,garam masala powder,mix well.Keep in low flame.
7.Mash the potato and carrot mix and add this to the prepared masala.
8.Same way break the boiled eggs and add it to the masala.
 9.Add the chopped corriander leaves and mix well.Switch off the flame.


10.Allow it to slightly cool and make small balls out of the mix and flatten it. Keep aside.
11.To a bowl,add 1 egg and beat well.
12.Break the vermicelli into small pieces and spread it on a plate.
13.Dip each flattened balls into the egg mix and den coat it generously with vermicelli.


14. Repeat the same with all the balls and keep aside for 15 -30 minutes .

15.Heat enough oil in a pan and when hot ,place the flattened balls into it gently.Fry till both sides turn golden brown.Remove to a plate with paer towel.




Serve hot !!!

I am sending this to Joy from fasting to feasting -V hosted by yummy food
and sending to the event Ramadan friendly recipes hosted by the halal foodie.

Comments

  1. Az29 July 2012 at 12:26

    Looks absolutely delicious!! Thanks for step by step recipe!! Love it!

    ReplyDelete
  2. Unknown29 July 2012 at 16:03

    Great looking and delicious dish. Absolutely amazing recipe

    ReplyDelete
  3. Torviewtoronto29 July 2012 at 18:46

    neat idea Asmath delicious food for iftar
    following you on google friends too :)

    ReplyDelete
  4. Asmathnawaz@gmail.com29 July 2012 at 19:08

    Thank you for dropping back and following.....

    ReplyDelete
  5. Vimitha Durai29 July 2012 at 22:37

    Looks so delicious and crunchy. Perfect snack...

    ReplyDelete
  6. virunthu unna vaanga29 July 2012 at 23:26

    looks so lovely...
    VIRUNTHU UNNA VAANGA

    ReplyDelete
  7. Unknown30 July 2012 at 02:05

    looks incredible and delicious..

    ReplyDelete
  8. Beena30 July 2012 at 02:13

    LOOKS CRISPY AND DELICIOUS

    ReplyDelete
  9. Asmathnawaz@gmail.com30 July 2012 at 02:15

    Thank you all for your sweet comments....

    ReplyDelete
  10. Shabbu30 July 2012 at 02:46

    Looks yummy..i tried with chicken filling and is ready to post...
    InshaAllah will try with eggs...really nice...
    Shabbu's Tasty Kitchen

    ReplyDelete
  11. halal foodie30 July 2012 at 02:56

    v nice step by step description, looks yummy, thanks for sending it to my event and for usingg the logo

    ReplyDelete
  12. Rekha30 July 2012 at 03:57

    wow.. my favourite.. thanks for sharing it .. looks vey crispy and tasty snack..
    http://www.indiantastyfoodrecipes.com/

    ReplyDelete
  13. Tina30 July 2012 at 06:33

    Tempting...

    ReplyDelete
  14. Asmathnawaz@gmail.com30 July 2012 at 11:23

    Thank you all for ur sweet comments....

    ReplyDelete
  15. Kavitha30 July 2012 at 12:02

    looking delicious.....kids will love this a lot :)

    ReplyDelete
  16. Julie30 July 2012 at 12:58

    Crisp & delicious,Yummy snack!!

    Ongoing Events of Erivum Puliyum @ Palakkad Chamayal-Fenugreek Leaves OR Green Chillies

    ReplyDelete
  17. Princy Vinoth31 July 2012 at 04:11

    this is really nice :) have to try it.nice space!glad to follow :)

    ReplyDelete
  18. Amila31 July 2012 at 08:41

    very interesting recipe...looks crispy & tasty...
    Happy to follow you..
    Regards,
    Amy,
    http://foodssrilanka.blogspot.sg/

    ReplyDelete
  19. Suryaprabha31 July 2012 at 23:55

    Looks nice and crispy!!

    http://aromaticdining.blogspot.com/

    ReplyDelete
  20. Asmathnawaz@gmail.com1 August 2012 at 01:45

    Thank you all....

    ReplyDelete
  21. Unknown1 August 2012 at 09:43

    Hi asmath, Collect your award from my space @ "http://jopreet.blogspot.in/2012/08/my-13th-award.html"

    ReplyDelete
  22. Lavanya3 August 2012 at 11:57

    Yummy and crispy recipe!! beautiful step by step pics....glad to follow you as well

    ReplyDelete
  23. Ambreen (Simply Sweet n Savory)4 August 2012 at 01:18

    That look great, very nice recipe.

    ReplyDelete
  24. Asmathnawaz@gmail.com6 August 2012 at 03:55

    Thanks pt,thank you lavanya for being back....thanks ambreen for ur sweet comment...

    ReplyDelete
  25. Subel Miah3 July 2014 at 08:47

    It's look nice,delicious. Actually, it's testy recipe.

    ReplyDelete
  26. Twinkle22 August 2018 at 03:42

    This comment has been removed by the author.

    ReplyDelete
  27. Jack6 February 2021 at 21:05

    Saham adalah sekuritas yang mewakili kepemilikan saham dalam suatu perusahaan. Bagi perusahaan, menerbitkan saham adalah cara mengumpulkan uang untuk tumbuh dan berinvestasi dalam bisnis mereka. Bagi investor, saham adalah cara untuk menumbuhkan uang mereka dan melampaui inflasi dari waktu ke waktu.cek juga Peluang Usaha dan Potensi Ekspor Papua – Jayapura dan marketsKetika Anda memiliki saham di sebuah perusahaan, Anda disebut pemegang saham karena Anda ikut ambil bagian dalam keuntungan perusahaan.Perusahaan publik menjual sahamnya melalui bursa saham, seperti Nasdaq atau Bursa Efek New York. (Berikut lebih lanjut tentang dasar-dasar pasar saham.) Investor kemudian dapat membeli dan menjual saham ini di antara mereka sendiri melalui pialang saham. Bursa saham melacak penawaran dan permintaan saham masing-masing perusahaan, yang secara langsung memengaruhi harga saham.

    ReplyDelete
  28. Unknown7 September 2021 at 04:17


    Best overall, low fees -Binance support
    Real time data streaming -Bitstamp support
    Best Security -Blockchain support
    Best Trading Experience -Bybit support
    Best for beginners -Coinbase support
    Get Started Easily -Ftx support
    Quick and easy way of trading -Kukoin support
    Crypto on your schedule -Luno support
    Leverage Master -Phemex support
    1Best For Altcoins -Uphold support

    ReplyDelete

Post a Comment

Popular posts from this blog

MALABAR PATHIRI (ARI PATHIRI/THIN RICE ROTI) with step by step pics..

By asmath -
Image
Ingredients: Rice flour - 2 cups + for dusting Water - 2 cups + 1 cup Salt - as needed Oil - 2 tbsp Preparation: 1.In a vessel,boil 2 cups of water. 2.Add enough salt and take 2 cups of rice flour ,tip in slowly.Cover n cook on low flame for just 2 or 3 minutes. 3.Using a wooden spatula or spoon (as u prefer) mix it to form lumps like upma .Switch off . 4.Put it to a wide plate and take 1 cup usual drinking water in a bowl and keep it aside.Wet ur hands in it and mix the dough,repeat the same until u get a soft dough as for chappathi. 5.Make small balls out of it and take some flour in a plate for dusting. 6.Using a pathiri press,Press each ball by dipping in oil until thin pathiri is formed.Sprinkle,rice flour slightly on both sides using hand(take care not to b more,just little) and keep it aside in a plate.Repeat the same until all are used up. 7.Heat a non-stick tawa, when it very hot (u can see smoke...
Read more

Malabar kaipola

By asmath -
Image
Ingredients: Nendra pazham/plantains - 3 chopped  roughly Eggs - 2 Sugar - 1/2 cup or as per ur taste Cashewnuts - 6 Raisins - 1 tbsp Cardamom - 3 powdered Ghee - 4 tsp Coconut grated - 2 tbsp Preparation: 1.Heat a sauce pan, add 2 tsp ghee and add the chopped plantains to it  and saute. 2.When it slightly turns colour, add sugar and saute until sugar melts completely and switch off.Keep aside. 3.In another bowl,beat 3 eggs and add powdered cardamom and mix. 4.Pour this over the cooked plantain and mix well. 5.To this add raisin and cashew made into pieces roughly along with grated coconut.Mix altogether. 6.Heat a frying pan on low flame,add 2 tsp ghee and swirl. 7.Now add the prepared mix as for kalthappam and close with a lid.Let it cook for upto 10 minutes. 8.After 10 minutes,Flip it over to a plate and reverse back as it is(upside down ) and cook the other side too for another 10 minutes and switch of...
Read more

FRUIT CUSTARD

By asmath -
Image
Ingredients: Milk - 4  &1/2 cups Custard powder - 3 tbsp Milk maid - 1/2 tin or full as u prefer Sugar - 1/2 cup(optional,if using full tin of milk maid) Fruits - any handy(apple,pears,kiwi.grapes,cherry etc...)1 each Nuts - Cashews,pistachio,almond flakes Tutty fruity - 2 tbsp Preparation: 1. In a saucepan ,add milk and boil... 2.Add milkmaid and sugar,mix well..keep on stirring to avoid sticking at the bottom. 3.When the milk starts to boil,lower the heat and remove half cup of milk and to this, add 3 tbsp custard powder and mix well without any lumps.  4.Pour this mix,back to the boiling milk and keep on stirring and allow it to boil completely on low heat. 5.Switch off and keep aside to cool.When cool transfer to a freezer safe bowl and refrigerate until cools or if in hurry freeze for 30 minutes to 1 hour.  6.Remove the custard and blend in a blender just for a minute to make it creamy if its thick or ...
Read more