Karimeen - 3 big
Red chilly powder - 3 tbsp
Turmeric powder - 1 tsp
Ginger - garlic paste - 1 tbsp
Pepper powder - 1/2 tsp
Salt - as needed
Lemon - 1 big or Vinegar - 2 tbsp
Water - few drops to make a thick paste
Curry leaves - a few
Oil - to shallow fry( 4 tbsp )
1.Clean the fish well in water using salt and a tsp turmeric powder.Using knife, make 3 to 4 gashes on each side of the fish.
2.In a bowl,mix redchilly powder,turmeric powder,black pepper powder,ginger - garlic paste,lemon juice,salt and a few drops of water to make a thick paste.Add curry leaves too...