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Thursday, 26 July 2012

ONION BHAJI/ONION PAKORAS


Ingredients:
Onion - 3 onion medium sliced thinely
Green chilly - 1 or 2 as u need
Red chilly powder - 1/2 tsp
Corriander powder - 1/2 tsp
Cumin/jeera - 1/4 tsp
Curry leaves - 2 leaves chopped
Corriander leaves - 4 chopped
Salt - to taste
Besan/gram flour - 1 cup + as per needed
Water -little to sprinkle
Oil - for deep frying

Preparation:
1.In a bowl add the sliced onion,green chilly chopped,red chilly powder,corriander powder,cumin,curry leaves ,corriander powder and salt.Mix well.
2.Slowly add besan flour(b careful while adding flour,dont add more,just enough to coat)and mix to make a sticking  paste by adding little water.
3.Heat oil in a kadai on medium flame and when hot carefully place a heapful tablespoon (or using hand)of batter  into it in small batches.
 4.Deep fry until lightly brown on both the sides and remove to a plate with kitchen tissue.


 I  am sending this to the event joy from fasting to feasting -V hosted by yummy food.

And I am sending this to ramadan friendly recipes hosted by the halal foodie

24 comments:

  1. Looks crunchy and delicious

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  2. Love these crisp pakoras always on a rainy day:-)

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  3. Yummy and crispy www.cookingatmayflower.blogspot.com

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  4. Looks delicious... how do you manage to slice your onions so nicely and thin!!!!!!

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    Replies
    1. Thank you.....i use slicer to slice....onions...so that its easy too....

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  5. thank u all for ur sweet comments..

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  6. Woww!! Nice and crispy pakoras!
    Thanks for stopping by my blog.. Glad to follow you back!!

    http://aromaticdining.blogspot.com/

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  7. Thanks for following and your lovely comment dear..glad to follow you back..pakoras looks crispy and tempting..
    http://www.indiantastyfoodrecipes.com/

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  8. Very crispy and yummy pakoras.....Thanks for visiting my space and leaving your lovely comments...
    Glad to follow you back :)

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  9. Very crispy and yummy. love to have with a cup of tea. Happy to follow you

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  10. Thank you for visiting my blog Asmath and leaving your valuable comments. These pakoras are just perfect for the rainy season!

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  11. Thank you all for dropping back and following.....

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  12. My favorite, love these crispy onion pakoras. Looks perfect & yummy!

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  13. wow.. crispy & yummy pakoras .. you have a lovely space.. Happy to follow you :)

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  14. wow.. one of my fav snacks.. love it..

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  15. Thank you ambreen,hima and pt for ur comments...:-).

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  16. Pakoras always make me nostalgic about Raamadan at my Mom's house. My husband is quite diet conscious, so I don't usually make them but at my Mom's place they are a must on the iftar table almost every day. Thanks for dropping by my space. Glad to follow you too.

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  17. Hi asmath, prepared your onion bhaji..it came out perfect..posted in my blog...

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