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Friday, 20 July 2012

PAZHAM NIRACHATHU/ STUFFED PLANTAIN

HAPPY RAMADHAN..........


Ingredients:
Plantains / nendra pazham - 4
Coconut grated - 1 cup
Sugar - 6 or 7tbsp
Cashewnuts - 1/4 cup sliced or chopped roughly
Raisins -2 tbsp
Ghee - 1 tbsp
Cardamom - 3 crushed
All purpose flour / maida - 5 tbsp full
Water - few drops to make  a thick paste of maida
Oil - for frying

Preparation:
For the filling :
1.In a non stick sauce pan,add  1 tbsp ghee and add cashews and raisin.Allow it to puff and add the grated coconut and saut for a minte or two.


 2.Add sugar and crushed cardamom to it and saut till sugar dissolves completly.Switch off and keep aside.
To stuff the plantains:
1.Without peeling make slit lengthwise in the middle of each plantain until the centre.Slowly remove the black seeds with a knife(careful not to break)

 2.Now fill each one with the prepared filling and remove the peel slowly without breaking.


3.Make a thick paste of maida by adding little water. Coat the stuffed side of the plantainwith this paste.

 4.Cover and keep in refrigerator and take out before frying.(no problem,if u fry at the same time).Just for the paste to get coated well ,i keep in refrigerator.
5.Heat  oil (half way of fry pan used)in a pan on medium flame..

6.Slowly place each plantain and fry by turning over all the sides until goldn brown.Drain in kitchen tissues and slice and serve.........

Notes:
Can use eggs too instead of coconut filling.
Use sugar as per sweetness u prefer ...

I am sending this to the event joy from fasting to feasting -V hosted by yummy food..


And I am sending this to ramadan-friendly-recipes hosted by The halal foodie

6 comments:

  1. looks awesome.. i would prefer eggs stuffing for me :)

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  2. my favorite,lukng yummy asma,inshah allah innu ente nombu special idhu thanne.

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  3. Yummy..naadu orma varunnu,v don't get nendrapazham here...
    Shabbu's Tasty Kitchen

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  4. this is very new to me, looks delicious, thanks for sending it to my event and for using the logo

    ReplyDelete
  5. This is a very interesting recipe!

    ReplyDelete
  6. Thank you all for ur sweet comments.....

    ReplyDelete

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