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Thursday, 19 July 2012

RUMAL ROTI


Recipe Source : Tasty appetite
Ingredients:
Atta / wheat flour - 2 cup
All purpose flour /maida -1 & 1/2 cups
Oil - 2 tbsp
Ghee - 2 tbsp
Water - as required
Salt - to taste

Preparation:
1.In a bowl,mix wheat flour,all purpose flou,oil and salt and knead to a soft dough.

2.Cover it with damp cloth and keep aside for 1 hour.Make lemon sized balls out of it.


3.In a chapati roller or flour ur kitchen cabin and roll each one ball to a chapati and keep aside until all r done the same way.

 
4.Take one chappati and spread ghee and sprinkle flour on top of it and take another chapathi and place it over andsprinkle some flour and roll again until thin...and keep aside


 5.Repeat the same with all.Heat a skillet on medium flame.Cook the rotis by flipping over and cooking both the sides quickly.

6.Remove the roti and seperate when its still hot.
7.Fold like a hand kerchief ...and repeat the same with the rest.

Serve with any thick gravy.....









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