Vellarikka/lemon cucumber - 1/2 of 1 small
Chakkakuru/jackfruit seed - 2 cups
Onion - 1/2 of 1 small
Tomato - 1/2 of 1 medium
Chilly powder - 1 tbsp
Turmeric powder - 1/2 tsp
Coconut grated - 1/2 cup or as much u need
Water - 2 cups or as needed
Salt - as needed
Mustard seeds - 1 tsp
Garlic - 2 pods
Curry leaves - 1 or 2 twigs
1.Remove the skin ,peel and cut the jackfruit seed into 2 and then into small pieces.Peel and cut the vellarikka into half,remove the inner seed and chop vellarikka/lemon cucumber roughly into pieces.
If jackfruit seed is not handy,can just make with vellarikka alone, this too goes well with rice.
Can make it thick or thin gravy,as u prefer.