MALABAR PATHIRI (ARI PATHIRI/THIN RICE ROTI) with step by step pics..
Ingredients: Rice flour - 2 cups + for dusting Water - 2 cups + 1 cup Salt - as needed Oil - 2 tbsp Preparation: 1.In a vessel,boil 2 cups of water. 2.Add enough salt and take 2 cups of rice flour ,tip in slowly.Cover n cook on low flame for just 2 or 3 minutes. 3.Using a wooden spatula or spoon (as u prefer) mix it to form lumps like upma .Switch off . 4.Put it to a wide plate and take 1 cup usual drinking water in a bowl and keep it aside.Wet ur hands in it and mix the dough,repeat the same until u get a soft dough as for chappathi. 5.Make small balls out of it and take some flour in a plate for dusting. 6.Using a pathiri press,Press each ball by dipping in oil until thin pathiri is formed.Sprinkle,rice flour slightly on both sides using hand(take care not to b more,just little) and keep it aside in a plate.Repeat the same until all are used up. 7.Heat a non-stick tawa, when it very hot (u can see smoke...
This looks very professional,,
ReplyDeleteKeep up the good work,,
Is it possible we can give the wish list over the blog ?
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ReplyDeleteYa definetely i will try to...thanks for ur comments...
Deletegood for afirst attempt.. kudos to u
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