Cabbage varavu/thoran
Ingredients:
Cabbage - 2 cups
Onion - 1/2 from 1 small
Tomato - 1/2 from 1 small
Green chilly - 2 or 3
Curry leaves - 1 twig
Mustard seeds - 1/2 tsp
Garlic - 2 pods crushed
Salt - as needed
Oil - 2 tbsp
Turmeric powder - 1/2 tsp
Coconut grated - 1/2 cup fresh or frozen
Preparation:
1.Grate cabbage using a grater thinly and put in a bowl , add warm water and salt ,wash thoroughly and strain using a strainer .
2.To a saucepan,add the strained cabbage,sliced and chopped onion,tomato ,green chillies and turmeric powder ,salt and mix well using a spoon.
3.Cover with lid and cook on low heat till almost done.Add the grated coconut to it and saute for few more minutes.
4. In another pan heat oil and splutter mustard seeds and add curry leaves along with crushed garlic pods . Add this to the cabbage thoran and switch off .Mix and serve with plain rice and any curry.
I am sending this to theKerala Kitchen Event hosted by Julie of Erivum Puliyum
Delicious fibre rich thoran,goes well with rice:-)
ReplyDeleteThanx for linking it to the event:-)
You have a nice blog shaping up,Happy to join your space too:-)
Do drop back & Join my space too:-)
Ongoing Events at(Erivum Puliyum)-
1. The Kerala Kitchen(June'12)
2.EP Series-Basil OR Cardamom
Thanks for ur encouraging comments and joining my site
DeleteYummy thoran...happy to follow u..
ReplyDeleteLovely blog...
Shabbu's Tasty Kitchen
Thank you...
ReplyDeleteyummy thoran....thanx 4 d visit 2 my space and following u tooooo
ReplyDeleteSimple & easy to make, looks delicious!
ReplyDeleteThanks faseela and ambreen for ur comments...
ReplyDelete