Bird's Nest (quick and easy with step by step pics...)

Ingredients:
Potato - 3 small or 1 big
Carrot - 1 medium
Salt - as required
Water - 1 cup to cook the vegetables
Egg - 2 + 1 beaten for coating
Onion - 1
Garlic - 2 pods grated
Ginger - 1 small piece grated
Green chilly - 1 slitted or chopped
Turmeric powder - 1/4 tsp
Pepper powder - 1/2 tsp
Garam masala powder - 1 tsp
Corriander leaves - 4 chopped finely
Vermicelli - as needed
Oil - 2 tbsp + for frying

Preparation:
1.Wash,Peel and cut the potatoes and carrot roughly,Add this to a pressure cooker along with a cup of water,salt and a pinch of turmeric powder,cook on medium until 3 to 4 whistles and switch off.Allow it to release pressure.

2.In a saucepan,add 2 egg along with water and salt,boil for 10 minutes and keep closed.

3.When potatoes are cooled ,remove to a bowl,discard water.Remove the skin of boiled egg and keep aside.

4.Slice the onion and grate ginger and garlic,slit green chilly and chop the corriander leaves.Heat oil in a pan,
add the sliced onion and saute till lightly brown.

 5.Add the grated ginger - garlic and slitted green chilly saute for few seconds .

6.Add turmeric powder,pepper powder,garam masala powder,mix well.Keep in low flame.

7.Mash the potato and carrot mix and add this to the prepared masala.

8.Same way break the boiled eggs and add it to the masala.

 9.Add the chopped corriander leaves and mix well.Switch off the flame.

10.Allow it to slightly cool and make small balls out of the mix and flatten it. Keep aside.

11.To a bowl,add 1 egg and beat well.

12.Break the vermicelli into small pieces and spread it on a plate.

13.Dip each flattened balls into the egg mix and den coat it generously with vermicelli.

14. Repeat the same with all the balls and keep aside for 15 -30 minutes .

15.Heat enough oil in a pan and when hot ,place the flattened balls into it gently.Fry till both sides turn golden brown.Remove to a plate with paer towel.

Serve hot !!!

I am sending this to Joy from fasting to feasting -V hosted by yummy food

and sending to the event Ramadan friendly recipes hosted by the halal foodie.