ONION BHAJI/ONION PAKORAS

By asmath -

Ingredients:
Onion - 3 onion medium sliced thinely
Green chilly - 1 or 2 as u need
Red chilly powder - 1/2 tsp
Corriander powder - 1/2 tsp
Cumin/jeera - 1/4 tsp
Curry leaves - 2 leaves chopped
Corriander leaves - 4 chopped
Salt - to taste
Besan/gram flour - 1 cup + as per needed
Water -little to sprinkle
Oil - for deep frying

Preparation:
1.In a bowl add the sliced onion,green chilly chopped,red chilly powder,corriander powder,cumin,curry leaves ,corriander powder and salt.Mix well.
2.Slowly add besan flour(b careful while adding flour,dont add more,just enough to coat)and mix to make a sticking  paste by adding little water.
3.Heat oil in a kadai on medium flame and when hot carefully place a heapful tablespoon (or using hand)of batter  into it in small batches.
 4.Deep fry until lightly brown on both the sides and remove to a plate with kitchen tissue.


 I  am sending this to the event joy from fasting to feasting -V hosted by yummy food.

And I am sending this to ramadan friendly recipes hosted by the halal foodie

Comments

  1. Unknown26 July 2012 at 15:15

    Looks crunchy and delicious

    ReplyDelete
  2. Julie26 July 2012 at 16:42

    Love these crisp pakoras always on a rainy day:-)

    ReplyDelete
  3. Beena26 July 2012 at 22:11

    Yummy and crispy www.cookingatmayflower.blogspot.com

    ReplyDelete
  4. Shabbu27 July 2012 at 01:42

    adipoli onion bhaji..crispy..
    Shabbu's Tasty Kitchen

    ReplyDelete
  5. virunthu unna vaanga27 July 2012 at 02:00

    looks so crispy, wish to crab them...
    VIRUNTHU UNNA VAANGA

    ReplyDelete
  6. Az27 July 2012 at 05:23

    Looks delicious... how do you manage to slice your onions so nicely and thin!!!!!!

    ReplyDelete
    Replies
    1. Asmathnawaz@gmail.com27 July 2012 at 17:39

      Thank you.....i use slicer to slice....onions...so that its easy too....

      Delete
  7. Akila27 July 2012 at 12:47

    waht a wonderful tea time snack...

    Event: Dish Name Starts With N till August 31st
    Learning-to-cook

    Regards,
    Akila

    ReplyDelete
  8. Asmathnawaz@gmail.com27 July 2012 at 17:40

    thank u all for ur sweet comments..

    ReplyDelete
  9. Suryaprabha27 July 2012 at 22:04

    Woww!! Nice and crispy pakoras!
    Thanks for stopping by my blog.. Glad to follow you back!!

    http://aromaticdining.blogspot.com/

    ReplyDelete
  10. Ganga Sreekanth28 July 2012 at 01:02

    Nice and crispy pakoras!

    ReplyDelete
  11. Rekha28 July 2012 at 04:48

    Thanks for following and your lovely comment dear..glad to follow you back..pakoras looks crispy and tempting..
    http://www.indiantastyfoodrecipes.com/

    ReplyDelete
  12. Kavitha28 July 2012 at 05:41

    Very crispy and yummy pakoras.....Thanks for visiting my space and leaving your lovely comments...
    Glad to follow you back :)

    ReplyDelete
  13. Spice up the Curry28 July 2012 at 06:09

    Very crispy and yummy. love to have with a cup of tea. Happy to follow you

    ReplyDelete
  14. runnergirlinthekitchen.blogspot.com28 July 2012 at 06:42

    Thank you for visiting my blog Asmath and leaving your valuable comments. These pakoras are just perfect for the rainy season!

    ReplyDelete
  15. Asmathnawaz@gmail.com28 July 2012 at 09:35

    Thank you all for dropping back and following.....

    ReplyDelete
  16. Ambreen (Simply Sweet n Savory)28 July 2012 at 23:46

    My favorite, love these crispy onion pakoras. Looks perfect & yummy!

    ReplyDelete
  17. foodgalleri29 July 2012 at 02:30

    wow.. crispy & yummy pakoras .. you have a lovely space.. Happy to follow you :)

    ReplyDelete
  18. Unknown29 July 2012 at 03:28

    wow.. one of my fav snacks.. love it..

    ReplyDelete
  19. Asmathnawaz@gmail.com29 July 2012 at 03:33

    Thank you ambreen,hima and pt for ur comments...:-).

    ReplyDelete
  20. Unknown3 August 2012 at 12:25

    Pakoras always make me nostalgic about Raamadan at my Mom's house. My husband is quite diet conscious, so I don't usually make them but at my Mom's place they are a must on the iftar table almost every day. Thanks for dropping by my space. Glad to follow you too.

    ReplyDelete
  21. Asmathnawaz@gmail.com3 August 2012 at 13:32

    thank you for being back....

    ReplyDelete
  22. cookbookjaleela12 August 2012 at 22:16

    yummy pakoda

    ReplyDelete
  23. Shabbu19 August 2012 at 22:07

    Hi asmath, prepared your onion bhaji..it came out perfect..posted in my blog...

    ReplyDelete
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