PAZHAM NIRACHATHU/ STUFFED PLANTAIN

HAPPY RAMADHAN..........


Ingredients:
Plantains / nendra pazham - 4
Coconut grated - 1 cup
Sugar - 6 or 7tbsp
Cashewnuts - 1/4 cup sliced or chopped roughly
Raisins -2 tbsp
Ghee - 1 tbsp
Cardamom - 3 crushed
All purpose flour / maida - 5 tbsp full
Water - few drops to make  a thick paste of maida
Oil - for frying

Preparation:
For the filling :
1.In a non stick sauce pan,add  1 tbsp ghee and add cashews and raisin.Allow it to puff and add the grated coconut and saut for a minte or two.


 2.Add sugar and crushed cardamom to it and saut till sugar dissolves completly.Switch off and keep aside.
To stuff the plantains:
1.Without peeling make slit lengthwise in the middle of each plantain until the centre.Slowly remove the black seeds with a knife(careful not to break)

 2.Now fill each one with the prepared filling and remove the peel slowly without breaking.


3.Make a thick paste of maida by adding little water. Coat the stuffed side of the plantainwith this paste.

 4.Cover and keep in refrigerator and take out before frying.(no problem,if u fry at the same time).Just for the paste to get coated well ,i keep in refrigerator.
5.Heat  oil (half way of fry pan used)in a pan on medium flame..

6.Slowly place each plantain and fry by turning over all the sides until goldn brown.Drain in kitchen tissues and slice and serve.........

Notes:
Can use eggs too instead of coconut filling.
Use sugar as per sweetness u prefer ...

I am sending this to the event joy from fasting to feasting -V hosted by yummy food..


And I am sending this to ramadan-friendly-recipes hosted by The halal foodie

Comments

  1. looks awesome.. i would prefer eggs stuffing for me :)

    ReplyDelete
  2. my favorite,lukng yummy asma,inshah allah innu ente nombu special idhu thanne.

    ReplyDelete
  3. Yummy..naadu orma varunnu,v don't get nendrapazham here...
    Shabbu's Tasty Kitchen

    ReplyDelete
  4. this is very new to me, looks delicious, thanks for sending it to my event and for using the logo

    ReplyDelete
  5. This is a very interesting recipe!

    ReplyDelete
  6. Thank you all for ur sweet comments.....

    ReplyDelete

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