Fit for a taste

Ingredients ;   White rice: 1 cup Cooked rice :a handful Water as per consistency Salt as per taste.    Preparation  : 1.Wash and Grind the rice n cooked rice by adding water to a smooth batter of thick consistency like of dosa batter. 2.Switch on the stove and keep in medium flame.Take a  kadai and  add half oil . 3.When the oil is hot, pour a ladleful of batter to it and wait till it rises.Turn over the appam and wait till its cooked well. 4.Remove and strain the extra oil. 5.Repeat the same with rest of the batter and the appam is ready to serve with nadan mutton curry.

 EASY ALFREDO CHICKEN PASTA Ingredients: Pasta :500 g Chicken boneless : one cut into small pieces Butter :one small piece Maida/ flour :1 tbsp Milk: 2 cups  Pasta seasong n herbs salt as per taste. Preparation : 1.Prepare pasta according to the packet instructions and strain . 2.Clean the chicken n cut into small pieces and marinate with a tsp of garam masala ,pepper powder,salt. 3.In a fry pan add oil and fry the chicken pieces.when fried remove and keep aside. 4.Now in a pan add butter, then add 1 tbsp maida flour and saute till raw smell goes for a few minutes. 5.To this add milk n stir well till all the flour is dissolved without forming any lumps. 6.When the milk starts to boil add salt, pasta seasoning and herbs to it. 7.Add the boiled pasta and mix well. 8.When it starts to boil switch off the flame and add the fried chicken pieces and serve.

After a long gap of 9 years I am back to my blog with my first recipe mutton biriyani with the updated version. Ingred ients : For Biriyani masala Mutton :500 g Onion chopped :4 medium Tomato: 2 medium Green chilly : 4 to 6 (as spicy ) Garlic pods: 7 Ginger : 2small round pieces Coriander leaves : 10 Garam masala : 1 tbspn Turmeric :1 tsp Salt :as required Oil :as required Whole garam masalas like ( cardamom, cloves and cinnamon ) Pepper powder :3 tsp