MUTTA APPAM OR MUTTA SURKA
White rice: 1 cup
Cooked rice :a handful
Water as per consistency
Salt as per taste.
1.Wash and Grind the rice n cooked rice by adding water to a smooth batter of thick consistency like of dosa batter.
2.Switch on the stove and keep in medium flame.Take a kadai and add half oil .
3.When the oil is hot, pour a ladleful of batter to it and wait till it rises.Turn over the appam and wait till its cooked well.
4.Remove and strain the extra oil.
5.Repeat the same with rest of the batter and the appam is ready to serve with nadan mutton curry.