Chicken -1 small or 1/2 kg
Onion - 2 medium chopped
Tomato - 1 or half if its ripe chopped
Green chilly -1
Garlic -3 cloves (5 if small) crushed
Ginger - 1 small piece crushed
Turmeric powder -1/2 tsp
Chilly powder -4 tsp
Coriander powder -2 1/2 tsp
Garam masala -1/2 tsp
Cloves and cardamom - 2 each
Cinnamon stick - 2 small pieces
Water - 2 cup
Salt - as needed
Oil - 3-4 tbsp
1.Cut chicken into small pieces and wash 3 -4 times and add 1 tsp salt n wash well and drain.
2.Heat a wide pan on medium heat, add oil and to this add chopped onions and saute .
5.Add chopped tomatoes and cook well.
8.Tip in chicken and mix well.Cover and cook on medium heat for 1/2 an hour .
9.After half an hour of cooikng ,if the gravy is too thick,can add water accordingly to make thin gravy as per ur taste and boil for few more minutes .Add garam masala powder and chicken masala,cover and cook for 2 more minutes for the flavour to infuse.
1.I use homemade chilly powder,if ur chilly powder is spicy,adjust as per ur taste.
2.Add water according to ur taste,if thick or thin gravy u prefer.
3.All are juz my calculations,u can add or subtract as u like .
4.It goes well with neichoru and pathiri.