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Wednesday, 18 July 2012

PANEER BUTTER MASALA


Ingredients ;
Paneer - 1 cup
Butter - 2 tbsp
Onion - chopped 1 medium
Ginger - garlic paste - 1 tbsp
Red chilly powder - 2 tsp
Corriander powder - 1 & 1/2 tsp
Tomato - chopped 1
Fresh cream - 1 cup
Salt - as needed
Garam masala - 1 tsp
Corriander leaves - a few

Preparation:
1. Heat a non stick pan or kadai on medium heat,add 2 tbsp butter and fry paneer pieces in it till light brown.Remove to kitchen tissues and keep it aside.

2.To the same butter,add the chopped onion  and saut till lightly brown.Add ginger - garlic paste and saute for 1 more minute to avoid the raw smell.


3.Add red chilly powder and corriander powder,cook for another 2 minutes and add tomato pieces to it and saute till tomatoes are mushy.

4.Add 1 cup cream and adjust salt,add garam masala and mix well.Allow it to boil.

5.Add the fried paneer pieces and cook well till done for upto 2 or 3 minutes.
6.Switch off and garnish with corriander leaves,serve hot  and enjoy with naan or roti.


11 comments:

  1. looks very creamy.. neat presentation..

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    ReplyDelete
  3. Thank you all...for ur sweet comments and thanks pt for ur award

    ReplyDelete
  4. Please collect the fabulous blog ribbon award from my space..
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  5. Thank you alll for ur lovely comments....

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