STUFFED PAV/BUN (PAV/BUN NIRACHATHU)
Pav/small bun - 4
Meat masala - 1 cup
Egg - 1
Garam masala powder - sprinkle
Ghee - 2 tbsp
Preparation:
1.Using a knife,cut out a portion from the bottom of the pav by giving 4 slits on all sides,keep the cover a
aside and remove some crumbs from the inner section without breaking the pav.....Do the same with rest ...
3.Now fill each pav with this filling and cover with the outer part...
4.In a bowl,beat one egg well and sprinkle garam masala.
5.Heat 2 tbsp ghee in a fry pan.
6.Dip the pav to the beaten egg and coat well on all sides.
7.Place this on the pan and fry until lightly brown by turning over all the sides.
very different asmath.. i would like to try it..
ReplyDeletethis is soo cute, nice idea, looks delicious, thanks for sending it to my event and for using the logo
ReplyDeleteLovely idea of stuffing & coating with eggs,yummy snack!!
ReplyDeleteOngoing Events of Erivum Puliyum @ Palakkad Chamayal-Fenugreek Leaves OR Green Chillies
That's extremely a filling bun..Super yummy Asmath.
ReplyDeleteyummy and perfect bun nirachadh..
ReplyDeleteShabbu's Tasty Kitchen
Perfect and tasty snack....would love to try
ReplyDeleteThank you all for ur sweet comments...
ReplyDelete