Fit for a taste

 EASY ALFREDO CHICKEN PASTA Ingredients: Pasta :500 g Chicken boneless : one cut into small pieces Butter :one small piece Maida/ flour :1 tbsp Milk: 2 cups  Pasta seasong n herbs salt as per taste. Preparation : 1.Prepare pasta according to the packet instructions and strain . 2.Clean the chicken n cut into small pieces and marinate with a tsp of garam masala ,pepper powder,salt. 3.In a fry pan add oil and fry the chicken pieces.when fried remove and keep aside. 4.Now in a pan add butter, then add 1 tbsp maida flour and saute till raw smell goes for a few minutes. 5.To this add milk n stir well till all the flour is dissolved without forming any lumps. 6.When the milk starts to boil add salt, pasta seasoning and herbs to it. 7.Add the boiled pasta and mix well. 8.When it starts to boil switch off the flame and add the fried chicken pieces and serve.

After a long gap of 9 years I am back to my blog with my first recipe mutton biriyani with the updated version. Ingred ients : For Biriyani masala Mutton :500 g Onion chopped :4 medium Tomato: 2 medium Green chilly : 4 to 6 (as spicy ) Garlic pods: 7 Ginger : 2small round pieces Coriander leaves : 10 Garam masala : 1 tbspn Turmeric :1 tsp Salt :as required Oil :as required Whole garam masalas like ( cardamom, cloves and cinnamon ) Pepper powder :3 tsp

Ingredients: Rice flour - 2 cups + for dusting Water - 2 cups + 1 cup Salt - as needed Oil - 2 tbsp Preparation: 1.In a vessel,boil 2 cups of water. 2.Add enough salt and take 2 cups of rice flour ,tip in slowly.Cover n cook on low flame for just 2 or 3 minutes. 3.Using a wooden spatula or spoon (as u prefer) mix it to form lumps like upma .Switch off . 4.Put it to a wide plate and take 1 cup usual drinking water in a bowl and keep it aside.Wet ur hands in it and mix the dough,repeat the same until u get a soft dough as for chappathi. 5.Make small balls out of it and take some flour in a plate for dusting. 6.Using a pathiri press,Press each ball by dipping in oil until thin pathiri is formed.Sprinkle,rice flour slightly on both sides using hand(take care not to b more,just little) and keep it aside in a plate.Repeat the same until all are used up. 7.Heat a non-stick tawa, when it very hot (u can see smoke coming out),lower to medium

Ingredients: Nendra pazham/plantains - 3 chopped  roughly Eggs - 2 Sugar - 1/2 cup or as per ur taste Cashewnuts - 6 Raisins - 1 tbsp Cardamom - 3 powdered Ghee - 4 tsp Coconut grated - 2 tbsp Preparation: 1.Heat a sauce pan, add 2 tsp ghee and add the chopped plantains to it  and saute. 2.When it slightly turns colour, add sugar and saute until sugar melts completely and switch off.Keep aside. 3.In another bowl,beat 3 eggs and add powdered cardamom and mix. 4.Pour this over the cooked plantain and mix well. 5.To this add raisin and cashew made into pieces roughly along with grated coconut.Mix altogether. 6.Heat a frying pan on low flame,add 2 tsp ghee and swirl. 7.Now add the prepared mix as for kalthappam and close with a lid.Let it cook for upto 10 minutes. 8.After 10 minutes,Flip it over to a plate and reverse back as it is(upside down ) and cook the other side too for another 10 minutes and switch off.

Hi, everyone......Today i am here with my recent  two  awards from my blogger friends.....my 3rd and 4 th award...  Firstly my 3 rd award "sunshine blogger award" shared by punitha of South India Food Recipes  .Pls do visit her lovely space to know more of her.... Thank you so much for considering me  in your blogger friends list and sharing this award with me... I share this with all my blog friends......... Next one is the "liebster blog award" and it was nominated by preeti of Indian Kitchen ...she is a lovely person whom you connect to instantly...Thank you dear..Pls do visit her space ..and enjoy! The Liebster Blog Award is given to upcoming bloggers who have less than 200 followers. The Meaning; Liebster is German and means sweetest, kindest, nicest, dearest, beloved, lovely, kind, pleasant, valued, cute, endearing and welcoming. As per the rule says, 1. Each person must post 11 things about themselves. 2. Answer the questions the tagg

Ingredients: Potato - 3 small or 1 big Carrot - 1 medium Salt - as required Water - 1 cup to cook the vegetables Egg - 2 + 1 beaten for coating Onion - 1 Garlic - 2 pods grated Ginger - 1 small piece grated Green chilly - 1 slitted or chopped Turmeric powder - 1/4 tsp Pepper powder - 1/2 tsp Garam masala powder - 1 tsp Corriander leaves - 4 chopped finely Vermicelli - as needed Oil - 2 tbsp + for frying Preparation: 1.Wash,Peel and cut the potatoes and carrot roughly,Add this to a pressure cooker along with a cup of water,salt and a pinch of turmeric powder,cook on medium until 3 to 4 whistles and switch off.Allow it to release pressure. 2.In a saucepan,add 2 egg along with water and salt,boil for 10 minutes and keep closed. 3.When potatoes are cooled ,remove to a bowl,discard water.Remove the skin of boiled egg and keep aside. 4.Slice the onion and grate ginger and garlic,slit green chilly and chop the corriander leaves.Heat oil in a pan, add the